- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- OBSERVED SOILED CERAMIC MUGS AND EGG SHELLS IN THE FRONT HAND WASH SINK. HAND WASH SINKS MUST BE KEPT CLEAN AND BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. HAND WASH SINKS MAY NOT BE USED FOR CLEANING OR DUMPING. DO NOT STORE ITEMS IN HAND SINK. DO NOT USE HAND SINK FOR PURPOSES OTHER THAN HAND WASHING. CORRECTED AT TIME OF INSPECTION BY REMOVING THE ITEMS FROM THE HAND WASH SINK AND CLEANING OUT THE SINK. THE HAND SINK WILL NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING IN THE FUTURE.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- OBSERVED SOILED CERAMIC MUGS AND EGG SHELLS IN THE FRONT HAND WASH SINK. HAND WASH SINKS MUST BE KEPT CLEAN AND BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. HAND WASH SINKS MAY NOT BE USED FOR CLEANING OR DUMPING. DO NOT STORE ITEMS IN HAND SINK. DO NOT USE HAND SINK FOR PURPOSES OTHER THAN HAND WASHING. CORRECTED AT TIME OF INSPECTION BY REMOVING THE ITEMS FROM THE HAND WASH SINK AND CLEANING OUT THE SINK. THE HAND SINK WILL NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING IN THE FUTURE.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HAND WASHING SIGN POSTED IN REST ROOM. POST SIGN TO REMIND EMPLOYEES TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HAND WASHING SIGN POSTED IN REST ROOM. POST SIGN TO REMIND EMPLOYEES TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than 50 foot candles
- Corrections:
- Provide as required
- Comment:
- LIGHTING IN KITCHEN IN VERY DIM. 2 OF 6 FIXTURES ARE BURNT OUT OR BROKEN. THE REMAINING 4 FIXTURES HAVE SOME BURNT OUT BULBS. PROVIDE ADEQUATE LIGHTING IN THE KITCHEN.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than 50 foot candles
- Corrections:
- Provide as required
- Comment:
- LIGHTING IN KITCHEN IN VERY DIM. 2 OF 6 FIXTURES ARE BURNT OUT OR BROKEN. THE REMAINING 4 FIXTURES HAVE SOME BURNT OUT BULBS. PROVIDE ADEQUATE LIGHTING IN THE KITCHEN.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Microwave Ovens
- Items:
- Microwave oven(s)
- Problems:
- Do not meet safety standards
- Corrections:
- Replace.
- Comment:
- SURFACE COATING ON THE INTERIOR WALLS AND CEILING OF THE MICROWAVE OVEN OBSERVED CHIPPED AND PEELING. MICROWAVE OVENS MUST BE SAFE. REPLACE THE MICROWAVE OVEN WITH A UNIT THAT IS SAFE.
- General violation description:
- 4-501.13 - Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens.
- Microwave Ovens
- Items:
- Microwave oven(s)
- Problems:
- Do not meet safety standards
- Corrections:
- Replace.
- Comment:
- SURFACE COATING ON THE INTERIOR WALLS AND CEILING OF THE MICROWAVE OVEN OBSERVED CHIPPED AND PEELING. MICROWAVE OVENS MUST BE SAFE. REPLACE THE MICROWAVE OVEN WITH A UNIT THAT IS SAFE.
- General violation description:
- 4-501.13 - Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FRONT HAND WASH SINK FAUCET SPRAYS WHEN TURNED ON AND THE SINK DRAINS VERY SLOWLY. THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR THE FRONT HAND WASH SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FRONT HAND WASH SINK FAUCET SPRAYS WHEN TURNED ON AND THE SINK DRAINS VERY SLOWLY. THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR THE FRONT HAND WASH SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WIPING CLOTH STORED ON COUNTER TOP. NO WIPING CLOTH SANITIZER BUCKET OBSERVED. WET WIPING CLOTHS MUST BE STORED SUBMERGED IN SANITIZER SOLUTION BETWEEN USES. PROVIDE SANITIZER SOLUTION AT 50-100 PPM CHLORINE AND STORE WIPING CLOTHS IN THE SANITIZER BETWEEN USES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WIPING CLOTH STORED ON COUNTER TOP. NO WIPING CLOTH SANITIZER BUCKET OBSERVED. WET WIPING CLOTHS MUST BE STORED SUBMERGED IN SANITIZER SOLUTION BETWEEN USES. PROVIDE SANITIZER SOLUTION AT 50-100 PPM CHLORINE AND STORE WIPING CLOTHS IN THE SANITIZER BETWEEN USES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/09/2015 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD THERMOMETER WAS PURCHASED FROM GORDAN FOOD SERVICES. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD THERMOMETER WAS PURCHASED FROM GORDAN FOOD SERVICES. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
01/21/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- OBSERVED NO FOOD THERMOMETER IN RESTAURANT. A FOOD MEASURING DEVICE NEEDS TO BE PROVIDED TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PROVIDE FOOD THERMOMETER. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Food Temperature Measuring Dev
- Comment:
- OBSERVED NO FOOD THERMOMETER IN RESTAURANT. A FOOD MEASURING DEVICE NEEDS TO BE PROVIDED TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PROVIDE FOOD THERMOMETER. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
01/16/2014 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- KITCHEN HAND WASH SINK BLOCKED., SINK IS NOW ACCESSIBLE
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHIELD FOR PREPARATION TABLE LAMP.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
01/16/2013 | Routine |
| No violation noted during this evaluation. | 01/05/2012 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- FOOD SHALL BE PROTECTED FROM CONTAMINATION BY STORING FOOD 6 INCHES OFF THE FLOOR. CURRENTLY HALF A BAG OF FLOUR IS STORED ON FLOOR IN REAR STORAGE AREA. STORE THIS ITEM 6 INCHES ABOVE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TEST KIT SHALL BE PROVIDED FOR MEASURING SANITIZER CONCENTRATIONS. PROVIDE TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/05/2011 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- IN THE CORNER OF THE STOREROOM BY THE WATER METER ARE DRY MOUSE DROPPINGS. CLEAN THE STOREROOM. STORE ALL PARTS AND SUPPLIES ON SHELVES OR RACKS. REPAIR THE BOTTOM OF THE BACK DOOR TO ELIMINATE THE GAP. CHECK ALL INCOMINT DELIVERIES OF FOOD AND SUPPLIES - REMOVE USED CARDBOARD BOXES. ROUTINELY INSPECT FOR PRESENCE OS MICE. IF FURTHER EVIDENCE OF MICE IS FOUND -- CALL A PEST CONTROL COMPANY., NO EVIDENCE OF MICE SEEN TODAY. DOOR REPAIRED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Frequency Before Use After Cle
- Comment:
- THE HOBART DISHMACHINE REQUIRES REPAIR OR ADJUSTMENT. THE FINAL RINSE DOES NOT REACH AT LEAST 160 DEGREES AT PLATE LEVEL - - -IT IS NOT SANITIZING PROPERLY. WHEN THE 3 CONP. SINK IS USED TO WASH TRAYS, PANS, UTENSILS, EQUIPMENT, THE FINAL RINSE MUST BE A SANITIZING SOLUTION. PROVIDE BLEACH OR QUATENARY AMMONIUM SANITIZER PLUS THE APPROPRIATE TEST STRIPS., DISHMACHINE SANITIZES TODAY. SANITIZER PROVIDED FOR 3 COMP. SINK.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Good Repair and Proper Adjustm
- Comment:
- REPAIR OR REPLACE THE HOBART DISHMACHINE SOAP DISPENSER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Comment:
- PROVIDE PAPER TOWELS AT BOTH HANDSINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- System Maintained in Good Repa
- Comment:
- COMPLETE REPAIRS TO THE UTILITY SINK AND WALL. CLEAN THE GREASE TRAP., COMPLETED. CLEANED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/14/2010 | Follow-up |
- Critical: Controlling Pests
- Items:
- Routine inspections
- Problems:
- Not performed
- Corrections:
- Inspections must be performed as stated above.
- Comment:
- ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- ,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- Do not meet requirements of rule
- Corrections:
- Adjust according to manufacturer specifications.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/04/2010 | Routine Inspection |
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