- Critical: Backflow Prevention Device, Wh
- Comment:
- Corrected Connection with shut off valves downstream has been taken off and no longer used.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
04/16/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A plumbing system must be installed to prevent backflow of liquids. Observed the faucet at the mop sink is improperly installed. Shut off valves should not be downstream of an atmospheric vacuum breaker (AVB). There are shut off valves on both sides of the "Y" splitter which can add undue pressure to the AVB and cause it to fail. Repair and replace system correctly to prevent AVB from failing.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
03/17/2015 | Routine |
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Locations:
- Utility room
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- VARIOUS PIECES OF UNUSED EQUIPMENT STORED IN REAR UTLITY ROOM.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
09/23/2014 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink(s) drainline(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING SYSTEM SHALL BE MAINTAINED IN GOOD REPAIR. HAND WASH SINK BY BACK ROOM IS LOOSE. SECURE SINK TO WALL.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/07/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR ROOF OF ICE MACHINE SOILED WITH MOLD., EQUIPMENT CLEANED AND SANITIZED AT TIME OF INSPECTION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- utensil storage pans
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink(s) drainline(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/05/2013 | Routine |
- Critical: Controlling Pests
- Comment:
- CORRECTED. NO FLIES OBSERVED IN FACILITY TODAY. FRONT DOOR IS KEPT CLOSED TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
08/30/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MANY HOUSE FLIES IN THE FACILITY ESPECIALLY IN THE KITCHEN NEAR THE PREP AREA AND TRASH CAN. THE FRONT DOOR HAD BEEN PROPPED OPEN TO ALLOW THE FLIES TO ENTER. THE PRESENCE OF PESTS MUST BE CONTROLLED. ERADICATE FLIES. PREVENT FLIES FROM ENTERING THE FACILITY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OBSERVED THE FRONT DOOR PROPPED OPEN ALLOWING FLIES TO ENTER THE FACILITY. OUTER OPENINGS MUST BE PROTECTED TO PREVENT THE ENTRY OF PESTS. KEEP THE FRONT DOOR CLOSED OR PROVIDE A TIGHT FITTING SCREEN DOOR AT THE FRONT DOOR WITH A MINIMUM OF 16 SQUARES TO 1 INCH MESH SCREENING.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
08/10/2012 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- door(s) prep cooler
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- TOW DOOR SANDWICH TOP REFRIGERATOR UNIT LOWER DOOR IS FALLING OFF. REPAIR TO PROPERLY CLOSE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
02/28/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MILK IN COOLER AT 46F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41F. COORECCTED AT TIME OF INSPECTION BY MOVING MILK TO ANOTHER COOLER AND REMOVING OUT OF TEMP COOLER FROM USE.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
08/23/2011 | Routine Inspection |
Restaurant representatives - add corrected or new information about Hydrangea Kitchen, 371 Fisher Road, Grosse Pointe, MI 48230 »