- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- EXPIRED POTENTIALLY HAZARDOUS READY TO EAT FOODS (MEATBALLS, SAUCES, DRESSINGS) STORED INSIDE THE WALK-IN COOLER. HOMEMADE DRESSINGS/SAUCES MUST BE DATE MARK FOR A TOTAL OF 7 DAYS ONLY UNLESS THERE IS LAB PROVEN DOCUMENTATION PROVIDED ENSURING A LONGER SHELF LIFE SUCH AS WITH PREPACKAGED BOTTLED DRESSINGS. , EXPIRED DATE MARKED FOODS DISCARDED.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Warewashing Equipment, Determi
- Items:
- Sanitizer test kit
- Locations:
- Facility wiping cloth container
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- SANITIZING SOLUTION FOR WIPING CLOTHS EXCEEDS 50-100PPM CHLORINE - USE TEST STRIPS TO ACCURATELY MEASURE THE CONCENTRATION., CHLORINE TEST STRIPS AVAILABLE AND USED AS REQUIRED.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- Ventilation hood canopy
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTILATION HOOD CANOPY SOILED AROUND THE FILTER BANK.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- basement storage area
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- PIZZA BOXES STORED DIRECTLY ON FLOOR IN BASEMENT STORAGE AREA.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Kitchenware and Tableware
- Items:
- Utensil(s) sanitized multi-use
- Locations:
- Facility
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- INVERT FORKS TO PREVENT CONTAMINATION OF MOUTH PARTS.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
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08/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Extreme Pizza, 369 Fisher Rd, Grosse Pointe, MI 48230 »