- Food Storage, Prohibited Areas
- Items:
- Food(s) stored
- Problems:
- In prohibited area(s) In toilet room(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- OBSERVED CONTAINERS OF SPICES STORED IN RESTROOM. STORE FOOD IN APPROVED AREA.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
- Food Storage, Prohibited Areas
- Items:
- Food(s) stored
- Problems:
- In prohibited area(s) In toilet room(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- OBSERVED CONTAINERS OF SPICES STORED IN RESTROOM. STORE FOOD IN APPROVED AREA.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored In toilet room
- Corrections:
- Remove and store in protected area.
- Comment:
- OBSERVED STYROFOAM CUPS, PLASTIC CONTAINERS, STRAWS AND GLOVES STORED IN RESTROOM. STORE THESE ITEMS IN APPROVED AREA.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored In toilet room
- Corrections:
- Remove and store in protected area.
- Comment:
- OBSERVED STYROFOAM CUPS, PLASTIC CONTAINERS, STRAWS AND GLOVES STORED IN RESTROOM. STORE THESE ITEMS IN APPROVED AREA.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
|
02/17/2014 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- EMPLOYEE WAS CHEWING GUM. DO NOT CHEW GUM OR EAT., CORRECTED BY DISCARDING GUM.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
02/06/2013 | Routine |
- Critical: Eating, Drinking or Tobacco
- Comment:
- NO OPEN SDRINKS OBSERVED
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
03/19/2012 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- USE LIDDED CUPS WITH STRAWS FOR EMPLOYEE DRINKS ...NO TWIST CAP BOTTLES AS OBSERVED . PROVIDE BREAK FOR EMPLOYE TO EAT .....WORKER OBSERVED EATING AT STAINLESS STEEL WORK COUNTER......PROVIDE SOME TYPE OF SYSTEM FOR EMPLOEES TO EAT AT IF NEEDED OR ALLOWED IN THE ESTABLISHMENT.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
02/23/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/17/2011 | Routine Inspection |
| No violation noted during this evaluation. | 02/08/2010 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- CORRECTED. PERSON IN CHARGE STATED UTENSILS AND CUTTING BOARD CLEANED AND SANITIZED AT LEAST EVERY 4 HOURS OR WHEN CONTAMINATED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. NO BOTTLES OBSERVED. CUP WITH LID AND STRAW USED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Package Integrity
- Comment:
- CORRECTED. DENTED CANS SEPARATED AND STORED AWAY FROM OTHER CANS.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
01/04/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MOP SINK HAS Y-SHUTOFF VALVE DOWNSTREAM OF ATMOSPHERIC PRESSURE BREAKER - ONE END GOES TO CHEMICAL DISPENSER. SUPPLY HOSE BIBB ON OTHER END., CORRECTED. HOSE BIBB INSTALLED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- 2-DOOR PREP BY PIZZA OVEN HAD DICED TOMATOES 47F AND SAUSAGE 49F. 3-DOOR PREP HAD HAM 46F. HOLD POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F. , CORRECTED. TOMATOES AND SAUSAGE DISCARDED. PANS WILL BE MOVED TO CENTER OF COOLER WHERE AIR FLOWS BETTER. HAM HAD JUST BEEN PREPPED - ENSURE ITEMS ARE 41F BEFORE PUTTING IN PREP COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
08/27/2009 | Routine Inspection |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Safe
- Corrections:
- Provide safe, approved materials.
- Comment:
- OBSERVED NON-FOOD GRADE BRUSH BEING USED FOR OILING PIZZA PANS. PROVIDE FOOD GRADE BRUSH.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
|
03/09/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/22/2008 | Routine Inspection |
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