- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Food shall be protected from contamination by storing food at least 6 inches off the ground. Observed onions and buckets of marinara being stored on the floor in the walk-in cooler. Store onions and buckets of marinara at least 6 inches off the floor.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In water less than 135 degrees f
- Corrections:
- Relocate.
- Comment:
- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean and sanitized portion of the food preparation table or on a clean and sanitized food contact surface. Observed food brush that was stored in a standing baking soda and water mixture. Store food brush on a washed-rinse-sanitized surface between uses. , Corrected: PIC moved the food brush to a plastic container that had been previously washed-rinsed-sanitized.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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11/05/2014 | Routine |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- OBSERVED EMPLOYEE CLEAN UTENSIL WITHOUT SANITIZING AFTER CLEANING. ALWAYS SANITIZE AFTER CLEANING., CORRECTED BY SANITIZING.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- OBSERVED HAND SINK BLOCKED BY BEING USED AS A TABLE FOR DOUGH. KEEP UNBLOCKED - ACCESSIBLE. , CORRECTED BY MOVING FOOD AWAY FROM SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- ONE HAND SINK HAS HOT WATER TURNED OFF. ONE HAND SINK TOOK OVER 2 MINUTES TO GET HOT WATER FROM TANK. REPAIR TO PROVIDE HOT WATER AT ALL TIMES.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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11/06/2013 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
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11/19/2012 | Routine |
- Critical: Eating, Drinking or Tobacco
- Comment:
- EN DRINKS OR TWIST CAP BOTTLES OBSERVED
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Working containers, Common Nam
- Comment:
- CHEMICALS LABELED
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
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12/14/2011 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- ,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- ,
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
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11/30/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED BOTTLED BEVERAGES IN BACK AREA. EMPLOYEES MUST USE CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE. PROVIDE PROPER BEVERAGE CONTAINERS., CORRECTED. BOTTLES DISCARDED AND PROPER CUPS WILL BE USED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
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11/23/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/03/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ALL NEED CLEANING FROM GREASE, FLOUR, DUST, ETC: BATHROOM DOOR INSIDE AND OUT AND LIGHT SWITCH, WIRE SHELVES ACROSS FROM MOP CLOSET, SHELVES ABOVE AND NEXT TO 3-COMP SINK, FAN ABOVE 3-COMP AND ONE UP FRONT, 3-COMP SINK WALL, TRAY HOLDER WITH FAN, BLUE SHELVES BY PIZZA PREP. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food labels
- Items:
- Packaged food label(s)
- Problems:
- Missing
- Corrections:
- Provide.
- Comment:
- FACILITY HAS SMALL COOLER ON COUNTER CONTAINING SALADS THAT FACE CUSTOMERS. LABEL PROPERLY OR TURN TO FACE EMPLOYEE SIDE., CORRECTED. COOLER MOVED TO FACE EMPLOYEES.
- General violation description:
- 3-602.11 - (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in law, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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06/08/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- PIZZA OVEN DUSTY ON TOP, CEILNG ABOVE PIZZA OVEN DUSTY, WALL BEHIND 3-COMPARTMENT SINK SOILED AND CAULKING BLACK. CLEAN AND REDO CAULKING. PERSON IN CHARGE STATED WALLS ARE BEING REPLACED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COVING MISSING IN BACK AREA. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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12/18/2008 | Routine Inspection |
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