IN BETWEEN USES, UTENSILS USED FOR DISPENSING FOOD MUST BE STORED IN RUNNING POTABLE WATER (I.E. A DIPPER WELL) OR IN A CONTAINER OF WATER WHERE THE TEMPERATURE IS MAINTAINED AT LEAST 135F OR ABOVE. OBSERVED ON TOP OF LOW BOY COOLER A SCOOP DISPENSER FOR MAYONNAISE IN A PAN OF STAGNANT, COLD WATER. DO NOT STORE IN COLD STAGNANT WATER. USE RUNNING WATER OR WATER ABOVE 135F TO REMOVE PARTICLES AND ELIMINATE BACTERIAL GROWTH.
General violation description:
3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
01/27/2015
Routine
No violation noted during this evaluation.
07/28/2014
Routine
Critical: System Maintained in Good Repa
Comment:
OBSERVED THAT THE PLUMBING LEAK IS REPAIRED. CORRECTED
General violation description:
5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
Nonfood-Contact Surfaces
Comment:
OBSERVED THAT THE GAPS HAVE BEEN ELIMINATED WITH TRIM AND SEALED. CORRECTED
General violation description:
4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Outer Openings, Protected
Comment:
OBSERVED THAT A 100 MESH SCREEN WAS INSTALLED OUTSIDE ON THE WALL INTAKE OPENING. CORRECTED
General violation description:
6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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