- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, and holding by storing raw foods below and away from ready-to-eat foods. Observed raw shell eggs being stored above cut lettuce and 5-gallon buckets of onions and cut fries in the standing reach-in cooler near the fryer. Store all raw animal products below and away from ready to eat foods., CORRECTED: A food employee reorganized the standing reach-in cooler near the fryer. Raw shell eggs are now stored on the bottom shelf below all ready-to-eat foods.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- A hand washing sink shall be maintained so that it is accessible at all times for employee use. Observed the hand washing near the ice machine that was blocked by a 5-gallon bucket. Hand washing sinks can not be blocked and must be accessible at all times for employee use. Hand washing sinks shall be used only for hand washing and can not be used for storage. , CORRECTED: The PIC moved the 5-gallon bucket to an area where it does not block the hand washing sink. The hand washing sink near the ice machine is now not blocked and easily accessible to all employees.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- If the doors of food establishments are kept open for ventilation purposes the openings shall be protected by 16 mesh to 1 inch screens, properly designed air curtains, or other effective means. Observed an open door in the back of the food establishment. Close door to prevent pest entry. Install a screen door to prevent the entry of pests.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the women's restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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04/14/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Ketchup on can opener blade. Clean and sanitize this food contact surface., Can opener blade cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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10/10/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBERVED THAT THE DRAINLINES FROM THE FOODSERVICE EQUIPMENT ARE DRAINING TO AN AIR GAP, ICE MACHINE HAS BEEN INSTALLED AND POP GUN DRAINLINES INSTALLED TO AIR GAP. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Characteristics
- Comment:
- OBERVED THAT THE DAMAGED CUTTING BOARD HAS BEEN REMOVED. THE BAR SINK HAS BEEN REPAIRED. CORRECTED
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Equipment, Food-Contact Surfac
- Comment:
- OBSERVED THAT THE EQUIPMENT HAS BEEN CLEANED . CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Fixed Equipment, Elevation or
- Comment:
- OBSERVED THAT FIXED EQUIPMENT HAS BEEN SEALED TO THE WALL AND COVED TO THE FLOOR. CORRECTED.
- General violation description:
- 4-402.12 - (A) Except as specified in ## (B) and (C) of this section, floor-mounted EQUIPMETN that is not EASILY MOVABLE shall be SEALED to the floor or elevated on legs that provide at least a 15 centimeter (6 inch) clearance between the floor and the EQUIPMENT. (B) If no part of the floor under the floor-mounted EQUIPMENT is more than 15 centimeters (6 inches) from the point of cleaning access, the clearance space may be only 10 centimeters (4 inches). (C) This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the CONSUMER shopping areas of a retail FOOD store, if the floor under the units is maintained clean. (D) Except as specified in # (E) of this section, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be elevated on legs that provide at least a 10 centimeter (4 inch) clearance between the table and the EQUIPMENT. (E) The clearance space between the table and COUNTER-MOUNTED EQUIPMENT may be: (1) 7.5 centimeters (3 inches) if the horizontal distance of the table top under the EQUIPMENT is no more than 50 centimeters (20 inches) from the point of access for cleaning
- Light Bulbs, Protective Shield
- Comment:
- PROVIDED PROTECTED LIGHT BULBS FROM BREAKAGE. NEWLY INSTALLED LIGHTS OVER BAR NEED TO BE PROTECTED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE BARE WOOD UNERCOUNTER SURFACE OF THE BAR HAS BEEN COVERED FRP, AND SEALED . CORRECTED OBERVED THAT ALL OPENINGS IN POP CHASED AND OPENINGS AROUND PIPING ENTERING THE WALLS HAVE BEEN FILLED AND SEALED. CORRECTED
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED NEWLY INSTALLED WEATHER STRIP NOT ADEQUATE PROTECTION, GAP AT BOTTOM NOT ELIMINATED. RECOMMEND A THRESHOLD AS DISCUSSED BECAUSE OF A LARGE GAP. ELIMINATED GAP AT SIDE DOOR TO THE OUTSIDE.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Room Receptacle, Covere
- Comment:
- OBSERVED COVERED WASTE RECEPTACLE INSTALLED IN LADIES RESTOOMS. CORRECTED
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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07/29/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBERVED THAT THE DRAINLINES FROM THE FOODSERVICE EQUIPMENT ARE DRAINING TO AN AIR GAP, ICE MACHINE HAS BEEN INSTALLED AND POP GUN DRAINLINES INSTALLED TO AIR GAP. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Characteristics
- Comment:
- OBERVED THAT THE DAMAGED CUTTING BOARD HAS BEEN REMOVED. THE BAR SINK HAS BEEN REPAIRED. CORRECTED
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Equipment, Food-Contact Surfac
- Comment:
- OBSERVED THAT THE EQUIPMENT HAS BEEN CLEANED . CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Fixed Equipment, Elevation or
- Comment:
- OBSERVED THAT FIXED EQUIPMENT HAS BEEN SEALED TO THE WALL AND COVED TO THE FLOOR. CORRECTED.
- General violation description:
- 4-402.12 - (A) Except as specified in ## (B) and (C) of this section, floor-mounted EQUIPMETN that is not EASILY MOVABLE shall be SEALED to the floor or elevated on legs that provide at least a 15 centimeter (6 inch) clearance between the floor and the EQUIPMENT. (B) If no part of the floor under the floor-mounted EQUIPMENT is more than 15 centimeters (6 inches) from the point of cleaning access, the clearance space may be only 10 centimeters (4 inches). (C) This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the CONSUMER shopping areas of a retail FOOD store, if the floor under the units is maintained clean. (D) Except as specified in # (E) of this section, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be elevated on legs that provide at least a 10 centimeter (4 inch) clearance between the table and the EQUIPMENT. (E) The clearance space between the table and COUNTER-MOUNTED EQUIPMENT may be: (1) 7.5 centimeters (3 inches) if the horizontal distance of the table top under the EQUIPMENT is no more than 50 centimeters (20 inches) from the point of access for cleaning
- Light Bulbs, Protective Shield
- Comment:
- PROVIDED PROTECTED LIGHT BULBS FROM BREAKAGE. NEWLY INSTALLED LIGHTS OVER BAR NEED TO BE PROTECTED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE BARE WOOD UNERCOUNTER SURFACE OF THE BAR HAS BEEN COVERED FRP, AND SEALED . CORRECTED OBERVED THAT ALL OPENINGS IN POP CHASED AND OPENINGS AROUND PIPING ENTERING THE WALLS HAVE BEEN FILLED AND SEALED. CORRECTED
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED NEWLY INSTALLED WEATHER STRIP NOT ADEQUATE PROTECTION, GAP AT BOTTOM NOT ELIMINATED. RECOMMEND A THRESHOLD AS DISCUSSED BECAUSE OF A LARGE GAP. ELIMINATED GAP AT SIDE DOOR TO THE OUTSIDE.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Room Receptacle, Covere
- Comment:
- OBSERVED COVERED WASTE RECEPTACLE INSTALLED IN LADIES RESTOOMS. CORRECTED
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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07/29/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Joe's Hamburgers, 3041 Biddle Ave, Wyandotte, MI 48192 »