- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the unisex employee restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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04/14/2015 | Routine |
| No violation noted during this evaluation. | 10/15/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep station cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Ready to eat, potentially hazardous foods (PHF) not date marked after opening: salami, roast beef, ham, turkey. Date mark with expiration date (date of opening is day 1)., PHFs all dated during inspection. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep station cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Ready to eat, potentially hazardous foods (PHF) not date marked after opening: salami, roast beef, ham, turkey. Date mark with expiration date (date of opening is day 1)., PHFs all dated during inspection. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- behind the counter(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Approximately 1 inch diameter hole in floor behind counter. Repair.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- behind the counter(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Approximately 1 inch diameter hole in floor behind counter. Repair.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
04/15/2014 | Routine Inspection |
| No violation noted during this evaluation. | 10/21/2013 | Routine |
| No violation noted during this evaluation. | 05/01/2013 | Routine |
| No violation noted during this evaluation. | 11/20/2012 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- OUTER OPENING(S) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- TODAY, THE FRONT DOOR WAS PROPPED OPEN WITH A ROLLED UP PIECE OF RUBBER PLEASE DISCONTINUE THIS PRACTICE OWNER WAS AWARE OF THIS AT LAST ROUTINE
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
05/03/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- FOOD IN SMALL BLACK COOLER TESTED 41 F
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Preventing Contamination from
- Comment:
- TONGS PRESENT FOR FRUIT HANDLING
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
|
11/30/2011 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOOD(S) {PHF'S}
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MILK IN SMALL BLACK COOLER TESTED 44 F PLEASE DIAL DOWN AND KEEP IN MIND THAT OVERSTOICKING MAY IMPEDE AIR FLOW PIC DIALED FROM (2) TO (4) TODAY,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- SERVICE COUNTER READY TO EAT (RTE) FOOD(S)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- NO GLOVES OR TONGS TO DISPENSE APPLES TO CUSTOMER(S) PLEASE PROVIDE AND USE WHEN APPLES (OR PEARS) ARE PURCHASED,
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Kitchenware and Tableware
- Items:
- Straw(s)
- Locations:
- SERVICE COUNTER SINGLE SERVICE ITEM(S)
- Problems:
- Stored jumbled
- Corrections:
- Provide wrapped or dispense from an approved self-service dispenser.
- Comment:
- PLEASE PHASE OUT USE OF UNWRAPPED COLOR STRAWS OR PLACE INTO DISPENSER
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- OUTER OPENING(S) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- FRONT DOOR PROPPED OPEN WITH BRICK PLEASE KEEP CLOSED DURING BUSINESS OR INSTALL TIGHT-FITTING SCREEN DOOR TO HELP PREVENT PEST ENTRY FLY HANDOUTS PROVIDED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
11/15/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: THE TRUE 2-DOOR PREP COOLER IS NOW HOLDING FOOD TEMPS AT 39F.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Comment:
- CORRECTED: A HAND WASH REMINDER SIGN HAS BEEN PROVIDED FOR THE EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Lighting, Intensity
- Comment:
- CORRECTED: ADDITIONAL LIGHTS HAVE BEEN ADDED TO THE BACK BAR AREA. NOTE: AN ADDITIONAL LIGHT FIXTURE ABOVE THE SLUSH UNITS WOULD BE ADVISABLE.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Outer Openings, Protected
- Comment:
- CORRECTED: THE BACK DOOR HAS BEEN REPLACED AND PROVIDED WITH A SELF-CLOSING DEVICE. NOTE: THE DOOR WAS BEING REPLACED AND ADJUSTED AT TIME OF INSPECTION
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics, Indoo
- Comment:
- CORRECTED: 1. THE BLOCK WALL AT THE BASEMENT HAS BEEN PAINTED AND SEALED (AN ADDITION COAT OF PAINT IS ADVISED TO COMPLETE SEAL THE BLOCK). 2. THE DOOR JAMB HAS BEEN SEALED AND IS SMOOTH AND CLEANABLE. 3. THE RESTROOM CEILING TILES ARE PERFORATED AND ARE NOT SMOOTH AND EASILY CLEANABLE. REPLACE CEILING TILES WITH TILES THAT ARE SMOOTH AND EASILY CLEANABLE (I.E. VINYL CLAD). CORRECT WITHIN 6 MONTHS. A VARIANCE FROM THIS REQUIREMENT MAY BE REQUESTED (A VARIANCE APPLICATION HAS BEEN PROVIDED TO THE P.I.C.). SUBMIT VARIANCE APPLICATION TO WAYNE COUNTY ENVIRONMENTAL HEALTH - ATTENTION PAUL BARRY. 4. A RUBBER MAT HAS BEEN PROVIDED AT THE MOP SINK.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- System Maintained in Good Repa
- Comment:
- CORRECTED: THE CONDENSATE LINES HAVE BEEN SECURED AND AIR GAPPED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/06/2011 | Follow-up |
Restaurant representatives - add corrected or new information about Tongue's Protein Bar & Chill Lounge, 2958 Biddle, Wyandotte, MI 48192 »