- Critical: Hand Drying Provision
- Comment:
- Corrected: The hand washing sink is now provided with paper towels. All hand washing sinks are now provided with paper towels.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Comment:
- Corrected: QUAT sanitizer test strips have been provided and available to all employees.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Separation
- Comment:
- Corrected: All chemicals are now being stored below and away from foods. Observed a spray container of glass cleaner being stored with other chemicals on the bottom shelf in the back of the food establishment.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
|
03/19/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Each hand washing sink shall be provided with individual disposable towels. Observed a hand washing sink in the back near the 3-compartment sink. Provide paper towels at all hand washing sinks. , Each hand washing sink shall be provided with individual disposable towels. Observed a hand washing sink in the back near the 3-compartment sink with no paper towels. Provide paper towels at all hand washing sinks. ,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A test kit that accurately measures the concentration mg/L of QUAT sanitizing solution shall be provided. Observed a chlorine sanitizing solution test kit. The food establishment uses QUAT sanitizing solution. Provide QUAT sanitizing solution test kits. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, or utensils by separating the poisonous or toxic materials from food, equipment, or utensils. Observed a spray can of glass cleaner that was stored with next to containers of nutella and above sugar cones and single use containers and utensils. Store spray cans of glass cleaner and other toxic materials separate and away from food. ,
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- An employee shall eat, drink, or use any form of tobacco only in designated areas to prevent the contamination of exposed food, clean equipment, or other items. Observed employee drinking out of a cup with out a lid. Employees are allowed to have employee beverages. Employee beverages must be covered with a lid and drank from a straw. Require all employee beverages to have a lid and straw.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where they are exposed to food, equipment, utensils, and single-use items. Observed a light shied missing above the stand-up reach-in freezer in the back of the prep area. Provide shielding or other approved protection all lights in the food establishment.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
03/05/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Chocolate on can opener blade. This food contact surface must be cleaned and sanitized., Can opener blade cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
03/10/2014 | Routine |
Restaurant representatives - add corrected or new information about Yogurtown, 2913 Biddle Ave, Wyandotte, MI 48192 »