- Critical: Common Name
- Items:
- Working containers-toxics sanitizer
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers shall be identified with the common name of the material. Observed a spray bottle near the 3-compartment sink with a clear liquid in it that was not labeled. Label all spray bottles with the common name of the material inside the spray bottle. , CORRECTED: The PIC discarded the liquid that was in the spray bottle with no label in it. The PIC posted a sign for food servers to label spray bottles to indicate the common name of the liquid in the bottle.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Hand washing sinks shall be provided with a supply of paper towel. Observed a hand washing sink near the coffee station that was missing paper towel. Provide paper towel at all hand washing machines., CORRECTED: The PIC provided paper towel to the hand washing sink near the coffee station. Paper towel is now provided to all hand washing sinks in the food establishment.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Hand washing sinks shall be provided with a supply of hand cleaning liquid, powder or bar soap. Observed a hand washing sink near the coffee station that was missing hand soap. Provide hand soap at all hand washing machines., CORRECTED: PIC provided hand soap for the hand washing sink near the coffee station. Hand soap is now provided at all hand washing sinks in the food establishment.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- A sign that notifies food workers to wash their hands shall be provided at all hand washing sinks. Observed a hand washing sink in the unisex employee restroom that did not have a hand washing sign. Provide hand washing sign for the unisex employee restroom.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in public restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in a unisex restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/19/2015 | Routine |
- Disposable Towels, Waste Recep
- Items:
- Waste receptacle(s) trash can
- Locations:
- restroom(s) Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No waste receptacle in restroom adjacent to kitchen. Provide.
- General violation description:
- 6-301.20 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under # 5-501.16(C).
|
05/08/2014 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- Thermometer provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
06/19/2013 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- Refrigerator thermometer provided instead of food thermometer. Provide food thermometer within 7 days.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- Chlorine test kit provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/30/2013 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) thermocouple
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- No food thermometer provided. Provide thermometer with a suitable small-diameter probe that is designed to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. , This is a Priority Foundation (Pf) violation. WCHD will return within 10 days., ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No test strips provided. Provide chlorine test strips., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- 3-compartment sink(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Floor drain under 3 compartment sink is dirty. Clean drain bowl and strainer.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) items that don't pertain to business
- Locations:
- restroom(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Remove all items in kitchen and restroom that are unnecessary to the food establishment.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- restroom(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair broken toilet in restroom closest to kitchen.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/15/2013 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/18/2011 | Routine Inspection |
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