- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- A food shall be discarded if it is past the expiration date. Observed a carton of Half and Half that expired in February 23, 2015 Discard expired half and half., Corrected: The PIC discarded the carton of half and half.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
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02/25/2015 | Routine |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- back room
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Paint/plaster peeling and is falling from ceiling in back storage room. Scrape/repair and repaint ceiling.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/21/2014 | Routine |
- Critical: Ice Used as Exterior Coolant,
- Items:
- Ice
- Locations:
- Ice bin(s)
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- Three (3) bottles of beer in ice bin that is used for drinks. Ice cannot be used for food after being used to cold hold!, Bottles removed from bin and placed into reach in cooler. This ice shall be thrown out. VIOLATION CORRECTED.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
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01/31/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- ventless fryer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Food crumbs in drawer of ventless fryer. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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08/01/2013 | Routine |
| No violation noted during this evaluation. | 01/30/2013 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- Employee(s) BEVERAGE CONTAINER(S)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- SHE WAS UNAWARE OF THE RULE, THEN AGREED TO FOLLOW IT, BARTENDER WITH HALF EATEN SUB AND A GLASS BEVERAGE BEHIND BAR PLEASE ONLY EAT AND DRINK ON THE OTHER SIDE OF THE BAR OR IN A DESIGNATED BREAK AREA
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s) BARE HAND CONTACT
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- AFTER DISCUSSION WITH WCHD, IT WAS AGREED THAT AVAILABLE SURGEON GLOVE(S) WILL BE WORN WHILE SLICING THEN BAR NAPKIN OR TONGS WILL BE USED TO PROVIDE FOR ORDERED DRINK(S), BARTENDER EXPLAINED THAT HANDS ARE WASHED, THEN SLITS ARE PUT INTO BAR CONDIMENTS FOR THEN PLACING THEM AS ORDERED ONTO THE EDGES OF DRINKS
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
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08/01/2012 | Routine |
| No violation noted during this evaluation. | 01/24/2012 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- POST SIGNS IN THE MEN'S AND WOMEN'S RESTROOMS REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT FIXTURE SHIELD OR SHATTER RESISTANT LIGHT BULB IN THE WALK-IN COOLER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A COVERED WASTE CONTAINER IN THE WOMEN'S RESTROOM FOR THE DISPOSAL OF SANITARY NAPKINS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
07/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/24/2011 | Routine Inspection |
- Critical:
- Comment:
- At the time of inspection drain pipe from the ice maker was raised up on a piece of plastic thing and air gap was provided. Violation was corrected.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical:
- Comment:
- The pop corn machine was kept clean and the violation had been corrected.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Backflow prevention
- Comment:
- At the time of inspection drain pipe from the ice maker was raised up on a piece of plastic thing and air gap was provided. Violation was corrected.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- The pop corn machine was kept clean and the violation had been corrected.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
08/03/2010 | Follow-up |
- Critical:
- Items:
- Employee(s)
- Problems:
- Did not wash hands After using restroom
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- USE ONE OF THE 4 SINKS FOR HAND WASHING., THE VIOLATION IS CORRECTED BY EDUCATION.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Critical:
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPE FROM THE ICE BIN IS HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical:
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- NOTICED FOOD DEBRIS IN THE POP CORN MACHINE. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES OF THE POPCORN MACHINE. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPE FROM THE ICE BIN IS HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- NOTICED FOOD DEBRIS IN THE POP CORN MACHINE. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES OF THE POPCORN MACHINE. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After using restroom
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- USE ONE OF THE 4 SINKS FOR HAND WASHING., THE VIOLATION IS CORRECTED BY EDUCATION.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY CHLORINE TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY CHLORINE TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/13/2010 | Routine Inspection |
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