- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from frozen, commercially processed and packaged foods. Observed frozen raw chicken, frozen raw beef, and frozen raw cod that was stored above commercially packaged frozen potatoes in the standing reach-in freezer. Since the raw chicken, raw beef, and raw cod were prepared in the food establishment it is not commercially sealed and could potentially cross contaminate the raw potatoes. Store all frozen raw chicken, raw beef, and raw cod below commercially packaged frozen potatoes., Corrected: The PIC reorganized the freezer during the routine inspection. Commercially packaged frozen potatoes are now being stored on the top shelf of the standing reach-in freezer. Frozen raw cod is now stored on the shelf below the frozen potatoes. Frozen raw beef is now stored on the shelf below the raw cod. Frozen raw chicken is now being stored on the shelf below the frozen raw beef.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- A hand washing sink shall be maintained so that it is accessible at all times for employee use. Observed the hand washing 3-compartment sink that was not easily accessible and blocked by a garbage can. Observed a hand washing sink at the bar and a colander was being stored in the sink. Hand washing sinks can not be blocked, can not be used for storage, and must be accessible at all times for employee use. Hand washing sinks shall be used only for hand washing and can not be used for storage. , Corrected: The PIC moved the garbage can under the 3-compartment sink. The hand washing sink near the 3-compartment sink is now not blocked and is easily accessible to all employees. A food employee moved the colander from the hand washing sink at the bar. The hand washing sink at the bar is now not being used for storage and is easily accessible.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- An employee shall eat, drink, or use any form of tobacco only in designated areas to prevent the contamination of exposed food, clean equipment, or other items. Observed employee drinking out of a cup with out a lid. Employees are allowed to have employee beverages. Employee beverages must be covered with a lid and drunk from a straw. Require all employee beverages to have a lid and straw.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- A sign that notifies employees to wash their hands shall be provided at all hand washing sinks used by employees and shall clearly be visible to employees. Observed hand washing sink at the bar that did not have a sign to remind employees to wash hands before returning to work. Provide hand washing signage at the hand washing sink at the bar.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Physical facilities shall be maintained in good repair. Observed multiple missing ceiling tiles near the hot water tank and mop sink in the kitchen. Repair or replace missing ceiling tiles.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the unisex employee restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Cloths in-use for wiping counters and other equipment shall be held between a chemical sanitizer solution. Observed wiping cloths that were being stored on the counter across from the fryers in the kitchen. Observed wiping clothes being stored on the bar counter. Wiping cloths must be stored in a chemical sanitizer solution between uses.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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03/23/2015 | Routine |
- Critical: When Plans Are Required
- Comment:
- Plans have been submitted to Plan Review department. Per Paul Barry. VIOLATION CORRECTED.
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
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11/05/2014 | Follow-up |
- Critical: Controlling Pests
- Comment:
- No flies or yellow jackets seen. One 'GARAGE' door open upon arrival. Door closed. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: When Plans Are Required
- Comment:
- "walk in" cooler is currently not being used for foods (beer only). Per office consultation, submit plans by 10/31/14.,
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
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10/15/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies, Pest(s)
- Problems:
- Present in facility, Present in facility
- Corrections:
- Remove pests from facility., Remove pests from facility.
- Comment:
- Flies and yellow jackets are present throughout restaurant, particularly at bar and in kitchen. Eliminate pests and keep "garage" doors closed until screens or air curtains are installed.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: When Plans Are Required
- Items:
- Plan(s) construction, Plan(s) construction
- Locations:
- walk-in cooler(s), bar(s)
- Problems:
- Not submitted for approval before Construction, Not submitted for approval before
- Corrections:
- Submit plans for approval prior to continuation of work., Submit plans for approval prior to continuation of work.
- Comment:
- New walk in cooler built in establishment without WCHD approval. Cooler must meet MDA/WCHD standards for new equipment. Equipment CAN NOT BE USED until approval from WCHD., Outdoor bar has been added without prior approval. Three compartment sink at indoor bar has been removed and a new iodine glasswasher has been installed without approval. Equipment CAN NOT BE USED until approval from WCHD. , An office consultation will be scheduled-several items of equipment have been added without approval-walk in cooler was installed without approval almost a year ago and plans have not been submitted. A $200 fee will be charged that will be due at time of consultation.
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
- Outer Openings, Protected
- Comment:
- 2 "garage" doors open during inspection. Close, install screening, or properly installed air curtain.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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09/17/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- Quat test strips provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: When Plans Are Required
- Comment:
- SUBMIT planes for walk in cooler to Plan Review. Violation is NOT CORRECTED.
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
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03/13/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No quaternary ammonia test strips. Provide., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: When Plans Are Required
- Items:
- Plan(s) construction
- Locations:
- walk-in cooler(s)
- Problems:
- Not submitted for approval before Construction
- Corrections:
- Submit plans for approval prior to continuation of work.
- Comment:
- New walk in cooler built in establishment without WCHD approval. Cooler must meet MDA/WCHD standards for new equipment. Equipment CAN NOT BE USED until approval from WCHD.,
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Locations:
- kitchen
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- No labels on various squeeze bottles in kitchen. Label.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
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03/10/2014 | Routine |
- Critical: Controlling Pests
- Comment:
- No yellow jackets or flies seen. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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10/04/2013 | Follow-up |
- Critical: Controlling Pests
- Comment:
- Yellow jackets greatly diminished, but still several in bar and seating area. No insects seen in kitchen during inspection. Violation is NOT corrected.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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09/25/2013 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) insects
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Yellow jackets and house flies throughout the establishment
- General violation description:
- 6-501.111 - yellow jackets concentrated near kitchen and bar. Remove yellow jackets and flies., ,
- Critical: When Plans Are Required
- Items:
- Plan(s) construction
- Locations:
- walk-in cooler(s)
- Problems:
- Not submitted for approval before Construction
- Corrections:
- Submit plans for approval prior to continuation of work.
- Comment:
- New walk in cooler built in establishment without WCHD approval. Cooler must meet MDA/WCHD standards for new equipment. Equipment CAN NOT BE USED until approval from WCHD.
- General violation description:
- 8-201.11 - A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before: (A) The construction of a food establishment
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Two entrance doors and 2 "garage" doors open during inspection. Close, install screening, or properly installed air curtain.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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09/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Captain's, 126 Oak Street, Wyandotte, MI 48192 »