- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- reach-in freezer(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW MEAT STORED ABOVE OTHER FOODS INSIDE THE REACH-IN FREEZER., ALL RAW ANIMAL FOODS STORED BELOW AND AWAY FROM ALL OTHER FOOD ITEMS.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- ceiling & wall Kitchen Area
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- DUST AND DIRT COVERING CEILING AND WALL SURFACES AROUND CEILING FAN IN KITCHEN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) MICROWAVE OVEN 2) REFRIGERATOR/ FREEZER AT BAR 3) TOP EXTERIOR SURFACE OF BAR ICE BIN 4) BAR 3-COMPARTMENT SINK DRAINBOARD 5) CEILING FAN BLADES IN KITCHEN
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- SIDE DOOR
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OPEN SPACE BENEATH SIDE DOOR - SEAL HOLE TO PREVENT PEST ENTRY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- men's restroom
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- MISSING FLOOR TILES IN FRONT OF MEN'S RESTROOM URINAL. REPAIR TO PROVIDE A SMOOTH, NONABSORBENT, EASILY CLEANABLE SURFACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Sponges, Use Limitation
- Items:
- Sponges
- Locations:
- 3-compartment sink(s)
- Problems:
- Used
- Corrections:
- Discontinue use.
- General violation description:
- 4-101.16 - Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT SURFACES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- men's restroom
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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04/29/2015 | Routine |
- Critical: System Maintained in Good Repa
- Comment:
- Observed hot water and cold water turned on at hand sink. Hot and cold water at 3 compartment sink. No leak observed at 3 compartment sink. Corrected
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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10/22/2014 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed water turned off to hand sink and 3 compartment sink in kitchen due to leak at faucet at 3 compartment sink. These sinks share same water lines. Fix leak on faucet on 3 compartment sink and turn hot and cold water on to 3 compartment sink and hand sink. Correct immediately,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Observed front door not tight sealing. Provide weather strip to front door to make tight sealing. Outer openings must be protected. Correct immediately
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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10/09/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED 1 DOOR SLIDE BEER COOLER AT 45 DEGREES. COOLERS MUST BE AT 38 DEGREES OR LESS. EQUIPMENT MUST BE MAINTAINED. NO FOOD IN COOLER AT TIME OF INSPECTION. CORRECT IMMEDIATELY
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s) shelving
- Problems:
- Rough
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED CARDBOARD ON SHELVES IN 2 DOOR WHITE COOLER AT BAR. REMOVE CARDBOARD. NOT A SMOOTH AND EASILY CLEANABLE SURFACE. CORRECT IMMEDIATELY
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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03/31/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Comment:
- OBSERVED 3 COMPARTMENT SINK AT BAR SET UP INCORRECTLY. SANITIZER IN MIDDLE SECTION. UTENSILS MUST BE WASHED, RINSED, SANITIZED WITH 50 - 100 PPM CHLORINE THEN AIR DRIED. PUT SANITIZER IN 3RD COMPARTMENT. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY SETTING UP THE 3 COMPARTMENT SINK CORRECTLY. CORRECTED
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not provided with Properly designed and installed air curtains
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED FRONT AND SIDE DOOR LEADING TO OUTSIDE SMOKING AREA PROPPED OPEN. KEEP CLOSED OR PROVIDE TIGHT FITTING SCREEN DOORS. CORRECT IMMEDIATELY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) men's
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- OBSERVED MEN'S RESTROOM DOOR NOT SELF CLOSING. PROVIDE A SELF CLOSING MEN'S RESTROOM DOOR. CORRECT BY NEXT ROUTINE INSPECTION
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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09/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Kelly's Bar, 2403 Holbrook St, Hamtramck, MI 48212 »