- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED NO HOT WATER AT HAND SINK AT 3 COMPARTMENT SINK AT BAR. PROVIDE HOT WATER TO THIS SINK. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED NO HOT WATER AT HAND SINK AT 3 COMPARTMENT SINK AT BAR. PROVIDE HOT WATER TO THIS SINK. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/11/2014 | Routine |
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED BLACK RESIDUE IN ICE MACHINE WALLS. CLEAN ICE MACHINE. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. CORRECT IMMEDIATELY
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED FRONT AND BACK DOOR LEFT OPEN. DOORS MUST BE CLOSED AND TIGHT FITTING. KEEP DOORS CLOSED TO PREVENT PEST ENTRY. OBSERVED BACK DOOR NOT TIGHT SEALING. GAPS ON BOTTOM OF BACK DOOR. PROVIDE WEATHER STRIP TO BACK DOOR TO MAKE TIGHT SEALING. CORRECT IMMEDIATLEY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED NO HOT WATER AT HAND SINK AT BAR. PROVIDE HOT WATER TO THIS HAND SINK. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/09/2013 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled exterior on the microwave oven. Clean to sight and touch on a daily basis.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled kitchen floor. Clean to sight and touch on a daily basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed heavy ice build-up ib fruit cooler behind the bar. Defrost the cooler to remove the ice.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
07/31/2012 | Routine Inspection |
| No violation noted during this evaluation. | 08/11/2011 | Follow-up |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- Observed a sanitizing rinse in the bar 3 compartment sink above 200 ppm of chlorine. Use sanitizer according to manufacturer's instructors. Provide 50-100 ppm of chlorine in the sanitizing rinse.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed no drain plugs for the 3 compartment sink in kitchen. Plumbing must be maintained. Provide approved drain plugs for filling sink compartments.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean the soiled floor under the pop box rack in the kitchen.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide a hand washing sign for the kitchen handsink.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Replace missing drain cover for floor drain by the mop sink. Replace the missing downspout outside the back door.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
08/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/21/2010 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE UTILITY SINK FAUCET. FIRST INSTALL A SCREW-ON BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Comment:
- OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE UTILITY SINK FAUCET. FIRST INSTALL A SCREW-ON BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Hand Cleanser, Availabilty
- Items:
- Soap at restroom handsink Employee
- Locations:
- employee restroom hand wash facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom hand wash facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen dry storage room
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED NO LIGHT SHIELDS IN DRY STORAGE AREA, INCLUDING PACKAGES OF CUPS AND LIDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- kitchen hand wash facility
- Problems:
- Not easily accessible Items stored
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- The two kitchen hand wash sinks where obstructed
- General violation description:
- 5-205.11 - the first with boxes stored in front and the second with the drain being clogged. Keep both basins free from obstructions so hand washing can be performed.
|
07/10/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- kitchen ice machine
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- Observed the drain lines are not air gapped 1" above to the floor catch basin from both the kitchen ice machine and the bar ice bin. Do provide a 1" air gap from the bottom of the ice machine drain line and the top of rim to the floor catch drain basin. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- bar 4 compartment sink
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- OBSERVED BAR GLASSES ARE WASHED WITH SOAP AND RINSED UNDER RUNNING WATER AND PLACED ON TOWEL TO AIR DRYING. ASSURE THE BAR GLASSES ARE SANITIZED AFTER CLEANING AND RINSING
- General violation description:
- 4-702.11 - BEFORE AIR DRYING AND USE. ,
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- kitchen Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED WET MOP HEAD STORED IN THE MOP BUCKET SQUEEZE CHAMBER IN THE BOILER ROOM. DO HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD OVER THE SQUEEZE CHAMBER. INCREASING AIR-FLOW QUICKEN DRYING TIME AND REMOVES THE MOIST ENVIRONMENTS NEEDED FOR RAPID BACTERIAL GROWTH.,
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- bar 4 compartment sink
- Problems:
- Does not demonstrate required knowledge
- Corrections:
- Knowledge is to be obtained through an approved training program.
- Comment:
- OBSERVED PERSON IN CHARGE WAS NOT KNOWLEDGEABLE ON THE USE OF THE THREE COMPARTMENT BAR SINKS. DRINKING GLASSES ARE ONLY WASHED AND RINSED BEFORE AIR DRYING. ASSURE THE PERSON IN CHARGE HAS A WORKING KNOWLEDGE OF SAFE FOOD HANDLING PROCEDURES AND PRACTICES, TO INCLUDE MONITORING/MAINTAINING ADEQUATE SANITIZER LEVELS OF 50 -100 PARTS PER MILLION AND CONTACT TIME WHEN USING THE GLASS WASH MACHINE OR 1 MINUTE SUBMERSION IN THE THIRD COMPARTMENT SINK FOLLOWING WASHING AND RINSING.,
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen dry storage room
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED NO LIGHT SHIELDS IN DRY STORAGE AREA, INCLUDING PACKAGES OF CUPS AND LIDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
06/30/2008 | Routine Inspection |
| No violation noted during this evaluation. | 07/12/2007 | |
Restaurant representatives - add corrected or new information about Port Bar, 9420 Joseph Campau, Hamtramck, MI 48212 »