(Revolver), 9737 Joseph Campau Ave, Hamtramck, MI 48212 - inspection findings and violations



Business Info

Restaurant name: (REVOLVER)
Address: 9737 Joseph Campau Ave, Hamtramck, MI 48212
Permit #: 079293
Non-smoking facility: Yes
Last inspection: 01/26/2015

Restaurant representatives - add corrected or new information about (Revolver), 9737 Joseph Campau Ave, Hamtramck, MI 48212 »


Inspection findings

Inspection date

Type

  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    Mop sink(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    Facility
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    PLUMBING IN POOR REPAIR: 1) HOT WATER FAUCET AT 3-COMPARTMENT SINK LEAKING 2) COLD WATER FAUCET HANDLE LEAKING AT PREP SINK
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Locations:
    Unisex restroom
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    NO COVERED WASTE RECEPTACLES INSIDE UNISEX RESTROOMS.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
01/26/2015Routine
  • Critical: Backflow Prevention
    Comment:
    CORRECTED: ALL DRAINLINES HAVE BEEN PROPERLY AIR GAPPED.
    General violation description:
    5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
  • Critical: Backflow Prevention, Air Gap
    Comment:
    CORRECTED: THE WATER INLET FOR THE TOILET HAS BEEN REPLACED AND IS PROPERLY AIR GAPPED.
    General violation description:
    5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
  • Critical: Cooling, Heating, and Holding
    Comment:
    CORRECTED: THE FACILITY HAS ADDED A FULL HEIGHT SINGLE DOOR REACH-IN COOLER.
    General violation description:
    4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. (Pf)
  • Critical: Equipment, Food-Contact Surfac
    Comment:
    CORRECTED: THE FACILITY AND ALL SURFACES HAS BEEN CLEANED TO SIGHT AND TOUCH.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Good Repair and Proper Adjustm
    Comment:
    CORRECTED: THE VENTILATION HOOD HAS BEEN CLEANED TO SIGHT AND TOUCH AND CAULKED AND SEALED TO THE WALL. A GREASE CUP HAS BEEN PROVIDED.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Handwashing Signage
    Comment:
    CORRECTED: ALL HAND WASH SINKS HAVE BEEN PROVIDED WITH SOAP, PAPER TOWEL, REMINDER SIGNS AND WASTE RECEPTACLES.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Maintaining Premises, Unnecess
    Comment:
    CORRECTED: ALL UNUSED EQUIPMENT HAS BEEN REMOVED FROM THE FACILITY
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
  • Nonfood-Contact Surfaces
    Comment:
    CORRECTED: THE SERVICE AREA HAS BEEN REMOVED AND CONVERTED TO OFFICE SPACE.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Outer Openings, Protected
    Comment:
    CORRECTED: A SELF CLOSING DEVICE HAS BEEN INSTALLED ON THE BACK DOOR AND IT IS NOW SELF CLOSING.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
  • Surface Characteristics
    Comment:
    CORRECTED: 1. SERVICE AREA HAS BEEN REMOVED AND CONVERTED TO OFFICE 2. THE CEILING OVER THE DRY STORAGE AREA HAS BEEN REPAIRED. 3. THE WALL HAVE BEEN REPAIRED 4. THE TILE FLOOR HAS BEEN REPAIRED.
    General violation description:
    6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
  • Toilet Rooms, Enclosed
    Comment:
    CORRECTED: A SELF CLOSER DEVICE HAS BEEN INSTALLED ON THE RESTROOM DOORS.
    General violation description:
    6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
10/23/2014Follow-up

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