Suzy's, 2942 Evaline, Hamtramck, MI 48212 - inspection findings and violations



Business Info

Restaurant name: SUZY'S
Address: 2942 Evaline, Hamtramck, MI 48212
Permit #: 032955
Non-smoking facility: No
Last inspection: 01/22/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/22/2015Routine
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    OBSERVED NO PAPER TOWELS AT HAND SINK AT BAR. HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PROVIDE PAPER TOWELS. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY PROVIDING SOAP AND PAPER TOWELS. CORRECTED
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    OBSERVED NO PAPER TOWELS AT HAND SINK AT BAR. HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PROVIDE PAPER TOWELS. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY PROVIDING SOAP AND PAPER TOWELS. CORRECTED
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
01/31/2014Routine
No violation noted during this evaluation. 01/18/2013Routine
  • Food storage
    Items:
    Food item(s) in storage
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    Observed juice bottles stored on floor behind the bar. Store all juice bottles at least 6 inches above the floor. Juice containers were placed in a milk crate in my presence. Violation corrected.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Hand Cleanser, Availabilty
    Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Soap dispenser in the men's room is empty. Soap was provided in my presence. Violation corrected.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
01/27/2012Routine Inspection
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    men's rest room Hand wash sink(s)
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    Corrected 6-301.14 Observed needed hand-wash signs posted at the men's each hand-wash basin.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
01/13/2011Routine Inspection
  • Sanitizing Solution Testing De
    Items:
    Sanitizer test kit quaternary ammonia
    Locations:
    3-compartment sink(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    DO PROVIDE CHEMICAL TEST STRIPS AND USE DAILY TO ASSURE 200 PARTS PER MILLION (PPM) QUATERNARY SANITIZER SOLUTION IS PRESENT IN THE 3 rd COMPARTMENT GLASS WASH SINK.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
12/22/2009Routine Inspection
No violation noted during this evaluation. 06/02/2009Routine Inspection
  • Critical: Backflow Prevention, Air Gap
    Items:
    Air gap between supply line and flood rim of
    Locations:
    men's rest room toilet tank
    Problems:
    Not provided
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Observed a SUBMERGED water inlet device mounted on bottom of the toilet tank. Do install an adjustable water inlet pipe and lengthen to achieve a 1" air-gap above the rim of the over-flow pipe; Else shorten the over flow pipe to achieve needed air gap., , , Observed a SUBMERGED water inlet device mounted on bottom of the toilet tank. Do install an adjustable water inlet pipe and lengthen to achieve a 1" air-gap above the rim of the over-flow pipe
    General violation description:
    5-202.13 - Else shorten the over flow pipe to achieve needed air gap.,
12/10/2008Routine Inspection
  • Food storage
    Items:
    Food item(s) in storage
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    Bottles of juice stored on floor behind the bar. Store bottles above the floor behind the bar.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Handwashing Signage
    Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide handwashing signs for the bar and men's room handsinks. Repeat violation.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Kitchenware and Tableware
    Items:
    Utensil(s)
    Problems:
    Stored with food-contact portion exposed
    Corrections:
    Store inverted.
    Comment:
    Store plastic utensils with handles up out of containers.
    General violation description:
    4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
05/28/2008Routine Inspection
No violation noted during this evaluation. 11/28/2007

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