- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- 1) OBSERVED BOTTOM MICROWAVE IN KITCHEN ACROSS FROM DISH ROOM TO HAVE AN ACCUMULATION OF SOIL ON OUTSIDE SURFACE. 2) SHELF UNDERNEATH MICROWAVE HAS AN ACCUMULATION OF SOIL. 3) SHELF UNDERNEATH DINING AREA POP MACHINE HAS AN ACCUMULATION OF DEBRIS. CLEAN OFTEN ENOUGH TO KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED FLOOR DRAIN IN FRONT OF WALK-IN COOLER TO BE MISSING A COVER. REPLACE COVER TO KEEP DRAIN IN GOOD REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/05/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Corrected by holding food at 41F in the walk-in cooler.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/08/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Walk-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE WALK IN COOLER IS OVER 41F FOOD TEMP: RAW CHICKEN WAS AT 44F. THE FOLLOWING WERE COOLING FROM ROOM TEMP: BAKED BEANS AND GREEN BEANS 47F-48F, COLE SLAW 46F, POT PIES 46F. THE AIR TEMP OF THE COOLER IS AT 45F AT TIME OF INSPECTION. THE COOLING FOOD WILL BE PUT INTO FREEZER TO RAPID COOL (PER PIC). HOLD AT OR BELOW 41F. CORRECT IMMEDIATELY (TODAY). FOLLOW UP IN 1-7 DAYS., COMPLETE RISK CONTROL PLAN AND FAX TO NUMBER ON FORM WITHIN 2 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- reach-in cooler Walk-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN COOLER IS AT 44F AIR TEMP AND FOOD TEMP. EQUIPMENT SHALL BE MAINTAINED. REPEAT VIOLATION: CORRECT TODAY TO PROVIDE FOOD AT OR BELOW 41F AND TO BE ABLE TO COOL FOOD RAPIDLY (AIR TEMP OF 38F OR LOWER).
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE INSIDE TOP OF THE MICROWAVE OVEN HAS FOOD DEBRIS. KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/01/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED BY HOLDING FOOD AT/BELOW 41F. 35F-37F OBSERVED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/17/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Walk-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DE-BONED CHICKEN, GREEN AND BAKED BEANS AT 44F NEAR THE DOOR IN THE WALK IN COOLER. HOLD AT OR BELOW 41F. CORRECT WITHIN 1 DAY.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR BEHIND AND UNDER FRYERS AND AROUND THE WALK IN COOLER DOOR. CLEAN THE WALK IN FREEZER FLOOR.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment
- Locations:
- Walk-in cooler, walk in freezer(s)
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- REPAIR/ ADJUST WALK IN COOLER TO MAINTAIN 41F OR LOWER FOOD TEMPS. AIR TEMP SHOULD BE BELOW 38F BECAUSE COOKED FOOD IS COOLING. IT IS RECOMMENDED TO COOL FOOD IN REAR OF COOLER, AWAY FORM THE DOOR. THE WALK IN FREEZER DOOR HAS ICE BUILD UP. REPAIR. ALSO, THE CONDENSER IS DRIPPING ONTO BOXES OF FOOD. REPAIR. MOVE THE FOOD AWAY FROM THE DRIPPAGE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING HAVING DEBRIS: THE SANDWICH STATION ESPECIALLY THE SHELF AND CREVICES. SIDE OF FRYERS AND CASTERS. OUTSIDE OF THE BLODGETT OVEN. INSIDE OF THE 2 DOOR HOT BOX NEXT TO THE 4 DOOR FREEZER.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE LOOSE, SAGGING CEILING VENTS IN FRONT OF THE FRYERS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/08/2013 | Routine |
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