- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW BEEF OBSERVED STORED OVER READY T EAT FOODS IN REACH IN COOLER AT COOKLINE. ALL RAW FOODS SHALL BE SEPARATED. IMMEDIATELY STORE RAW BEEF KABOB SEPARATELY. , CORRECTLY STORED AWAY FROM OTHER FOODS TODAY.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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04/23/2015 | Routine |
- Critical: Hand Drying Provision
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 3-compartment sink(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE THREE COMPARTMENT SINK PLUMBING DRAIN LINES ARE LEAKING WATER WHEN USED. ALL PIPES SHALL BE IN GOOD CONDITION AND NOT LEAK. REPAIR PIPES TO STOP LEAKING IMMEDIATELY. ITEM TO BE RECHECKED AFTER 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Locations:
- walk-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN COOLER LARGE LIGHTS DO NOT WORK. ONLY SMALL SINGLE BULB WORKS FOR LIGHT. ALL LIGHTING SHALL BE IN WORKING CONDITION. REPAIR LARGE WALK IN COOLER LIGHT IMMEDIATELY ITEM TO BE RECHECKED AFTER 90 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Critical: Hand Drying Provision
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 3-compartment sink(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE THREE COMPARTMENT SINK PLUMBING DRAIN LINES ARE LEAKING WATER WHEN USED. ALL PIPES SHALL BE IN GOOD CONDITION AND NOT LEAK. REPAIR PIPES TO STOP LEAKING IMMEDIATELY. ITEM TO BE RECHECKED AFTER 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Locations:
- walk-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN COOLER LARGE LIGHTS DO NOT WORK. ONLY SMALL SINGLE BULB WORKS FOR LIGHT. ALL LIGHTING SHALL BE IN WORKING CONDITION. REPAIR LARGE WALK IN COOLER LIGHT IMMEDIATELY ITEM TO BE RECHECKED AFTER 90 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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10/22/2014 | Routine |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Locations:
- walk-in cooler(s)
- Problems:
- Improperly Covered
- Corrections:
- Cool items uncovered on the top shelf of cooler.
- Comment:
- Observed at time of inspection lettuce stored in large plastic containers with lids covering them. Lettuce was about 3-4 inches deep in container and was between 45-50 F. Employee stated lettuce was prepared at 12:30 that day. Corrected at time of inspection after talk with owner. When cooling potentially hazardous food store in shallow metal containers without a lid and don't store anything more then 2 inches deep. Lettuce was placed into smaller containers to cool faster and the lids were removed. Corrected.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Locations:
- walk-in cooler(s)
- Problems:
- Improperly Covered
- Corrections:
- Cool items uncovered on the top shelf of cooler.
- Comment:
- Observed at time of inspection lettuce stored in large plastic containers with lids covering them. Lettuce was about 3-4 inches deep in container and was between 45-50 F. Employee stated lettuce was prepared at 12:30 that day. Corrected at time of inspection after talk with owner. When cooling potentially hazardous food store in shallow metal containers without a lid and don't store anything more then 2 inches deep. Lettuce was placed into smaller containers to cool faster and the lids were removed. Corrected.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
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04/21/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- AN AIR GAP HAS BEEN INSTALLED ON THE DRAINLINES FROM THE JUICE PREP SINK AND ICE MACHINE. CORRECTED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Capacity
- Comment:
- THE ADDITIONAL OVERHEAD SPRAYER WAS REMOVED TO PROVIDE SUFFICIENT HOT WATER TO ALL FIXTURES. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: System Maintained in Good Repa
- Comment:
- A NEW MOP SINK FAUCET WITH ATMOSHERIC VACUUM BREAKER HAS BEEN INSTALLED. CORRECTED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Backflow Prevention, Air Gap
- Comment:
- AN AIR GAP HAS BEEN INSTALLED ON THE DRAINLINES FROM THE JUICE PREP SINK AND ICE MACHINE. CORRECTED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Capacity
- Comment:
- THE ADDITIONAL OVERHEAD SPRAYER WAS REMOVED TO PROVIDE SUFFICIENT HOT WATER TO ALL FIXTURES. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: System Maintained in Good Repa
- Comment:
- A NEW MOP SINK FAUCET WITH ATMOSHERIC VACUUM BREAKER HAS BEEN INSTALLED. CORRECTED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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02/03/2014 | Follow-up |
Restaurant representatives - add corrected or new information about La Fresh Mediterranean Grill Inc, 44645 Five Mile Rd, Plymouth, MI 48170 »