- Temperature Measuring Devices
- Items:
- Thermometer(s), Thermometer(s)
- Locations:
- dipper well 2 door cooler
- Problems:
- Not provided, Not provided
- Corrections:
- Provide., Provide.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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03/04/2015 | Routine |
| No violation noted during this evaluation. | 03/06/2014 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING ITEMS: 1.THE NON FOOD CONTACT AREA OF THE FOOD PREPARATION TABLE SHALL BE KEPT CLEAN. NOTICED PENS, CLIPS AND MISCELLANEOUS ITEMS. POSSIBLE PLACE THESE ITEMS IN A DIFFERENT LOCATION. 2. A SOFT DRINK IS LEAKING INSIDE THE FRONT CABINET. IT IS FOOD FOR FRUIT FLIES AND GNATS. KEEP IT CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/02/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- THE COOLER WAS AT 41.8F AND THE TUNA WAS AT 41.1F. NO OTHER PHF WAS FOUND. THE COOLER IS BARELY MAINTAINING 41F. VIOLATION HAD BEEN CORRECTED. KIND OF REPAIR WAS UNKNOWN.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/24/2011 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL COOLER WAS AT 43F AND THE SHREDDED CHEESE WAS AT 43.1F. POTENTIALLY HAZARDOUS FOOD SHALL BE UNDER 41F. SET THE COOLER AT 38F SO THAT IT COMPENSATES FOR FREQUENT CLOSING AND OPENING OF THE DOORS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DISCARD THE PHF THAT ARE ABOVE 41F AND STORED FOR MORE THAN 4 HOURS IN THIS COOLER., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- COOKIES WERE STORED ON THE WALK IN FREEZER FLOOR. STORE THEM ON THE SHELVES.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- THE SINGLE SERVICE ITEMS WERE STORED UNDER UNSEALED SEWER DRAIN LINES. AT THE TIME OF INSPECTION THEY WERE REMOVED AND STORED IN A DIFFERENT LOCATION. VIOLATION WAS CORRECTED.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
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05/02/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- OBSERVED THE UPPER INTERIOR COMPONENTS OF THE ICE MACHINE CLEAN TO SIGHT AND TOUCH. THE RISK CONTROL PLAN HAS BEEN SUBMITTED. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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06/08/2010 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- THE UPPER INTERIOR COMPONENTS OF THE ICE MACHINE HAVE NOT BEEN CLEANED. BLACK MOLD OBSERVED ON COMPONENTS. COMPLETE AND RETURN THE RISK CONTROL PLAN AND A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 14 DAYS TO CONFIRM COMPLIANCE. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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05/24/2010 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED BLACK MOLD GROWTH ON THE UPPER INTERIOR COMPONENTS OF THE DINING AREA ICE MACHINE. REMOVE ALL COMPONENTS AND CLEAN AND SANITIZE THEM ACCORDING TO THE MANUFACTURER'S INSTRUCTION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED BLACK MOLD GROWTH ON THE UPPER INTERIOR COMPONENTS OF THE DINING AREA ICE MACHINE. REMOVE ALL COMPONENTS AND CLEAN AND SANITIZE THEM ACCORDING TO THE MANUFACTURER'S INSTRUCTION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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05/06/2010 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- 4 WATER AND ENERGY DRINK OPEN CONTAINERS FOUND WITHOUT A LID OR STRAW. ALL EMPLOYEE DRINKING CUPS MUST HAVE A LID AND STRAW. CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY USING CUPS WITH LIDS AND STRAWS CORRECTED
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- TOMATOES BEING WASHED IN 1ST SECTION OF 3 COMPARTMENT SINK THAT IS NOT AIR GAPPED. USE THE AIR GAPPED SECTIONS OF THE SINK TO PRE FOODS. CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY RELOCATING TOMATOES TO AIR GAPPED SECTION OF 3 COMPARTMENT SINK CORRECTED
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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11/02/2009 | Routine Inspection |
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