- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASHING SINK IN KITCHEN AREA DID NOT HAVE ANY PAPER TOWELS. EACH HAND WASHING SINK MUST HAVE DRYING PROVISIONS, SUCH AS DISPOSABLE PAPER TOWEL. PAPER TOWEL WAS PROVIDED DURING INSPECTION. RISK CONTROL PLAN PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Not immersed in
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- OBSERVED DISH WASH MACHINE SANITIZING BELOW 160 *F. SURFACE TEMPERATURE FOR HOT WATER SANITATION SHALL BE 160*F FOR DISHWARE. PIC BOOSTED WATER TEMPERATURE AND PROVIDED WATER SANITATION AT A 160*F. CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED SOUPS INSIDE WALK-IN COOLER WITHOUT ANY DATE MARKINGS. POTENTIALLY HAZARDOUS READY-TO-EAT FOOD SHALL BE DATE MARKED TO INDICATE WHEN FOOD SHOULD BE DISCARDED OR CONSUMED. THE MAXIMUM HOLDING DATE IS 7 DAYS AND DAY 1 BEGINS THE FIRST DAY YOU OPEN OR MAKE PRODUCT. PERSON-IN-CHARGE(PIC) DATE MARKED SOUPS AT INSPECTION. CORRECTED. RISK CONTROL PLAN PROVIDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SHELVING IS PEELING INSIDE WALK-IN COOLER. EQUIPMENT SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR OR REPLACE SHELVING. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/10/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- SOFT TACOS INSIDE DOUBLE DOOR COOLER IS 41.9 F. BEEF IS 35 F AND DICED TOMATOES 37 F AT THE WALK-IN COOLER. THEY ARE NOT STORED FOR COLD HOLDING IN DOUBLE DOOR COOLER. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- BEEF, RE-FRIED BEANS, AND RICE ARE DATE MARKED INSIDE WALK-IN COOLER. THE DISCARDED DATES ARE ON CONTAINERS. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
07/07/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED HAND WASH SINK IN KITCHEN NEXT TO DINING ROOM ENTRANCE WITHOUT ANY PAPER TOWELS. DRYING PROVISIONS SUCH AS DISPOSABLE PAPER TOWELS SHALL BE PROVIDED AT EACH HAND WASHING SINK. FOOD EMPLOYEE PROVIDED DRYING TOWEL DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED DICED TOMATOES AT 46 F , SOFT TACOS 44 F, AND GROUND BEEF 50 F INSIDE STAND-UP SLIDING DOOR COOLER ACROSS FROM HEAT LAMPS. EXCEPT DURING PREPARATION, COOLING, COOKING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS FOR COLD HOLDING SHALL BE HELD AT 41 F OR LESS. KEEP PHF AT 41 OR LESS FOR COLD HOLDING. DURING INSPECTION PHF WERE PLACED IN THE WALK-IN COOLER. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- INSIDE THE WALK-IN COOLER, RE FRIED BEANS, RICE, AND COOKED GROUND BEEF WERE WITHOUT DATE MARKS. ANY POTENTIALLY HAZARDOUS READY-TO- EAT FOODS STORED IN A COOLER FOR MORE THAN 24 HOURS NEED TO BE DATE MARKED TO INDICATE WHEN THEY SHALL BE CONSUMED OR DISCARDED. PHF HAVE A COLD HOLDING LIFE FOR 7 DAYS. DAY 1 BEGINS ON THE FIRST DAY FOOD IS MADE OR PRODUCT IS OPENED. DATE MARK READY-TO-EAT PHF. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED TWO COOLERS NOT WORKING PROPERLY INSIDE RESTAURANT, ONE IN DINING AREA AND THE OTHER IN THE KITCHEN AGAINST BACK WALL. UNNECESSARY ITEMS SHALL NOT BE ON THE PREMISES. REMOVE UNNECESSARY ITEMS. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
06/30/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- ICE MACHINE IS CLEAN
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
12/19/2013 | Follow-up |
| No violation noted during this evaluation. | 12/16/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s), Food-contact surface(s)
- Locations:
- Ice machine(s)
- Problems:
- Greasy, With accumulation of debris
- Corrections:
- Keep clean., Keep clean.
- Comment:
- INTERIOR OF ICE MACHINE SOILED. EMPTY AND WASH, RINSE AND SANITIZE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Floors, Walls, and Ceilings
- Items:
- Wall(s)
- Problems:
- Not constructed, designed, installed to be Easily cleanable
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- CURRENTLY IN KITCHEN NORTH WALLS UNFINISHED SHEET ROCK (DRY WALL). PAINT OR COVER WITH A SMOOTH EASILY CLEANABLE SURFACE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- REPAIR WALL UNDER DISH MACHINE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/11/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Locations:
- can opener(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER SOILED., CAN OPENER CLEAN.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- KITCHEN HAND WASH SINK LACKING HAND TOWELS., PAPER TOWELS PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED UNUSED EQUIPMENT IN SIDE KITCHEN AREA. REMOVE
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- cooler(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- BOTTOM SHELF OF BAR COOLER SOILED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED DAMAGED AREAS ON FLOORS, WALLS AND CEILINGS OF KITCHEN. REPAIR
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/07/2013 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- MANY CEILING TILES ARE WATER DAMAGED, REPLACE BY NEXT INSPECTION.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE LIGHT SHIELD ON FIXTURE IN KITCHEN. SHIELD IS MISSING BY THE END OF COOKLINE/DISH AREA. CORRECT BY NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- REPLACE WEATHERSTRIP ON WEST SIDE DOOR IN KITCHEN, THERE IS A LARGE GAP IN THE LEFT CORNER WHICH COULD ALLOW PESTS TO ENTER.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
12/10/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN INTERIOR OF KEG/WINE COOLER, FLOOR HAS FLUID /DEBRIS BUILD-UP. CLEAN REGULARLY, RECHECK NEXT INSPECTION-6 MONTHS. KEEP NON-FOOD CONTACT SURFACES CLEAN AT ALL TIMES.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE MISSING/WATER DAMAGED CEILING TILES WHERE ROOF WAS LEAKING. ( CEILING/ROOF IS REPAIRED) RECHECK TILES NEXT INSPECTION-6 MONTHS)
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
06/18/2012 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- OVERHEAD SPRAYER IS PROPERLY AIR GAPPED. VIOLATION CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
02/02/2012 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- OVERHEAD SPRAYER MUST BE AIR GAPPED BY 1 INCH OVER FLOODRIM OF DRAINBOARD. CORRECT WITHIN 10 DAYS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
01/18/2012 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- OVERHEAD SPRAYER AT DISHMACHINE MUST SIT ONE INCH ABOVE THE FLOODRIM OF THE SINK BASIN. RAISE SPRAYER WITHIN 10 DAYS.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE WATER DAMAGED CEILING TILES IN KITCHEN BY NEXT INSPECTION, MANY TILES HAVE OLD WATER DAMAGE AND ARE STAINED., REPAIR HOLE IN FLOOR BETWEEN KITCHEN AND STORAGE ROOM BY NEXT INSPECTION. FLOORS HAVE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELDS ON FIXTURE IN BACK ROOM BY NEXT INSPECTION. BULBS IN FOOD STORAGE AREAS MUST BE COVERED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REPLACE WEATHERSTRIP ON SIDE DOOR BY NEXT INSPECTION, THERE IS A HOLE TODAY IN THE LEFT CORNER.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
12/19/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- ventilation system
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN VENTILATION HOOD ON AN INCREASED BASIS, FILTERS ARE CLEAN TODAY BUT HOOD HAS GREASE/DUST ACCUMULATION ON LEFT SIDE.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED BACK DOOR AND SIDE DOOR OPEN TODAY WITH NO SCREEN DOORS. PROVIDE SCREENING BY NEXT INSPECTION TO PREVENT PEST ENTRY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
06/14/2011 | Routine Inspection |
- Critical: Conveying sewage
- Comment:
- NO LEAKAGE TODAY IN COOLER, PIC SAID THAT DRAIN WAS PLUGGED
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Critical: Food Contact with Equipment an
- Comment:
- A) ICE MAKER CLEAN B) CAN OPENER BLADE CLEAN RCP APPROVED
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
12/13/2010 | Follow-up |
- Critical: Conveying sewage
- Items:
- Sewage
- Locations:
- (2) DOOR COOLER condenser
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- LARGE PAN ON UPPERMOST SHELF FULL OF CONDENSATE PLEASE HAVE REPAIRED IMMEDIATELY TODAY, ALL FOODS ON THE LEFT SIDE OF THIS COOLER WERE MOVED TO OTHER COOLER(S),
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- A) RUST, MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL B) RUST ON BLADE OF CAN OPENER PIC/INSPECTOR UNABLE TO DISASSEMBLE, LEFT SOAKING IN HOT, SOAPY WATER LEFT PARTIALLY COMPLETED RISK CONTROL PLAN (RCP)
- General violation description:
- 3-304.11 - PLEASE FILL OUT REMAINDER FOR SUBMITTAL AT FOLLOW-UP,
|
12/01/2010 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- DATE MARKS - STICKERS USED TODAY. WORKING ON A CHART SYSTEM FOR USE IN THE FUTURE. ALL ITEMS DATED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
06/28/2010 | Follow-up |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- in the walk in cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- IN THE WALK-IN COOLER FOOD ITEMS SUCH AS THE LARGE PANS AND POTS OF REFRIED BEANS, RICE, CHICKEN,HASH, MEAT CHUNKS,CUT TOMATOES, ETC. MUST BE DATE MARKED.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE GIBSON UPTIGHT FREEZER, THE CABINETS AND DRAWERS AT DINING ROOM COFFEE STATION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- at the BAR beverage gun drain cup (s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- AT THE BAR CLEAN THE BEVERAGE GUN DRAIN CUPS DAILY. TRY FLUSHING THEM WITH WARM BLEACH WATER.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
06/15/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about La Hacienda Mexican Restaurant, 20355 Van Born, Taylor, MI 48180 »