- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MEASURED CUT ICEBERG LETTUCE IN REACH-IN COOLER IN KITCHEN AT 45F. KEEP CUT LETTUCE AND OTHER POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW TO PREVENT FOOD BORNE ILLNESS FROM BACTERIAL GROWTH. CORRECTED AT INSPECTION BY STAFF DISCARDING LETTUCE AND ARRANGING TO HAVE COOLER TEMPERATURE TURNED DOWN. NO OTHER POTENTIALLY HAZARDOUS FOODS ARE BEING STORED IN THIS COOLER. EDUCATION WAS PROVIDED AT INSPECTION ON PROPER HOLDING TEMPERATURES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Storage of Soiled Linens
- Items:
- Soiled linen(s)
- Problems:
- Stored improperly With clean equipment/utensils/linens
- Corrections:
- Store soiled linens in a manner that does not contaminate other items.
- Comment:
- OBSERVED SOILED TOWEL STORED ON RACK IN DRY GOODS STORAGE AREA IN CONTACT WITH CLEAN ICE BUCKET AND NEAR CANNED AND PACKAGED FOODS. STORE SOILED LINENS SO THAT THEY CANNOT POTENTIALLY CONTAMINATE FOOD OR EQUIPMENT.
- General violation description:
- 4-803.11 - Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
|
04/29/2015 | Routine |
| No violation noted during this evaluation. | 04/25/2014 | Routine |
| No violation noted during this evaluation. | 11/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/10/2010 | Routine Inspection |
- Repairing
- Items:
- Physical facilities
- Locations:
- ceiling tiles men's restroom
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- ONE CEILING TILE IS MISSING.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/26/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen Walk-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WALK IN COOLER READING WAS 46 F. DO ADJUSTAND/ OR REPAIR TON BRING < 41 F.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Locations:
- ceiling tiles restroom(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SOME CEILING TILES ARE MISSING DUE TO WATER LEAKAGE FROM ROOF ACCORDING TO PIC. DO REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/03/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2007 | |
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