- Critical: Good Repair and Calibration
- Comment:
- Observed calibrated digital thermometers. Corrected
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
- Critical: Handwashing Sink, Installation
- Comment:
- Observed hot water at hand sinks in restroom's that employees use. Corrected
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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03/24/2015 | Follow-up |
- Critical: Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- Observed digital thermometer not working and dial thermometer off by more than 25 degrees. Provide calibrated stab thermometer. Correct immediately,
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility restroom
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Observed no hot water at hand sinks in girls restroom that kitchen staff uses. Tempered sinks. Provide hot water that is less than 120 degrees at these hand sinks, Correct immediately,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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03/12/2015 | Routine |
| No violation noted during this evaluation. | 09/15/2014 | Routine |
- Critical: Handwashing Sink, Installation
- Comment:
- CORRECTED. HAND WASH SINK HAS BEEN SWITCHED FROM THE SCHOOL'S MAIN WATER SUPPLY TO THE HOT WATER HEATER IN THE KITCHEN. THE HAND WASH SINK MEETS THE REQUIREMENT OF THE TEMPERATURE OF AT LEAST 100F.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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05/27/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- HAND WASH SINK ONLY REACHES 88F. MAINTENANCE IS WORKING ON A LONG TERM SOLUTION TO SWITCH HAND WASH SINK FROM SYSTEM BOILER TO THE LOCAL HWT THAT'S LOCATED IN THE KITCHEN. CONTACT PERSON IS STEVE KERANEN. RISK CONTROL PLAN
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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03/21/2014 | Routine |
- Critical: Handwashing Sink, Installation
- Comment:
- HAND WASH SINK WATER TEMPERATURE IS OVER 100F. CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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11/08/2013 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- AT HAND WASH SINK IN THE KITCHEN HOT WATER ONLY REACHES 77F. A HAND WASH SINK SHALL BE EQUIPPED WITH A WATER TEMPERATURE OF AT LEAST 100F. PROVIDE HOT WATER OF AT LEAST 100F AT THE HAND WASH SINK. FOLLOW UP 10 DAYS. ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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09/18/2013 | Routine |
| No violation noted during this evaluation. | 02/25/2013 | Routine |
| No violation noted during this evaluation. | 02/19/2013 | Routine |
| No violation noted during this evaluation. | 10/03/2012 | Routine |
| No violation noted during this evaluation. | 04/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/27/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/26/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/15/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/24/2008 | Routine Inspection |
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Locations:
- 1-door refrigerator(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE THERMOMETER TO 1-D-FREEZER ALSO.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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10/10/2007 | |
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