| No violation noted during this evaluation. | 03/16/2015 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- BOTH DUMPSTER LIDS FROM THE TOP OBSERVED OPEN. DUMPSTER LIDS/DOORS SHALL BE CLOSED TIGHTLY. KEEP DUMPSTER LIDS/DOORS CLOSED. OPERATOR STATED THAT WHEN DUMPSTERS (2) GET TOO FULL, LIDS WILL NOT CLOSE TIGHTLY. RECOMMENDATIONS ARE TO ADD A THIRD DUMPSTER TO PREVENT THIS SITUATION FROM HAPPENING. NEXT ROUTINE INSPECTION WILL FOLLOW UP.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
09/11/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- WALK IN COOLER IS NON OPERATIONAL TEMPORARILY. EQUIPMENT SHALL BE MAINTAINED IN A STATE OF REPAIR. REPAIR. NOTE: REPAIRMEN ARE DUE TO FIX WALK IN IMMEDIATELY. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- EMPLOYEE RESTROOM DOES NOT HAVE COVERED TRASH CAN. TOILET ROOM USED BY FEMALES SHALL PROVIDE A COVERED TRASH CAN FOR SANITARY NAPKINS. PROVIDE COVERED TRASH CAN. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
09/26/2013 | Routine |
- Critical: Time as a Public Health Contro
- Comment:
- RECEIVED TWO DAYS OF PRODUCTION SHEETS FROM PIC BY FAX PAUL BARRY OKAYED THIS AS COMPLIANT IN LIEU OF A PHYSICAL FOLLOW-UP
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
|
02/07/2013 | Follow-up |
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Locations:
- SERVICE COUNTER WORKING SUPPLY(IES)
- Problems:
- Without time control mark
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- PLEASE PROVIDE TWO DAY ROTATIONAL CHART AND STANDARD OPERATING PROCEDURE TO COMPLY WITH 3-501.19 AS DISCUSSED FOR ANY LEFTOVER PHF'S,
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
|
01/16/2013 | Routine |
| No violation noted during this evaluation. | 10/19/2012 | Routine |
| No violation noted during this evaluation. | 04/25/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/30/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) Fan guard
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Locations:
- walk-in cooler(s) thermometer
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- GUAGE THERMOMETER IS READING 32 F. PROVIDE PROPERLY FUNCTIONING COOLER.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
10/22/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/09/2007 | |
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