Harry's Corned Beef & Ham, 2908 Fort St., Lincoln Park, MI 48146 - inspection findings and violations

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Business Info

Restaurant name: HARRY'S CORNED BEEF & HAM
Address: 2908 Fort St., Lincoln Park, MI 48146
Permit #: 080685
Non-smoking facility: Yes
Last inspection: 05/20/2015
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Inspection findings

Inspection date

Type
  • Equipment, Food-Contact Surfac
    Items:
    Non-food contact surface(s) Equipment
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Observed inside of knife rack and side of flat grill with excess food debris on them. keep clean. Non food contact surfaces must be clean and sanitized. Correct immediately
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Outer Openings, Protected
    Items:
    Outer opening(s) door(s)
    Problems:
    Not tight-fitting
    Comment:
    Observed side door propped open. Keep closed at all times to prevent pest entry. Correct immediately
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s) wet
    Problems:
    Stored on Counter
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    Comment:
    Observed two wet rags on counter. Store in between use wet rags in sanitizer solution. Correct immediately
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
 05/20/2015Routine

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  5. Wayne County, MI Restaurants