| No violation noted during this evaluation. | 08/25/2014 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- EGGS ON THE MENU HAVE BEEN DENOTES WITH STARS TO INDICATE THEY ARE COOKED TO ORDER.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED. THE MULTIPLE DEAD FLIES RESTING ON THE INSIDE OF THE SHIELD HAVE BEEN CLEANED OUT.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/28/2014 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) eggs
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- EGGS ON THE MENU ARE NOT DENOTED WITH AN ASTERISKS. ALL MENU ITEMS THAT INCLUDE EGGS NEED TO HAVE AN ASTERISK., ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- IN THE LIGHT SHIELD LOCATED OVER THE PREP TABLE WHERE SLICER SITS, THERE ARE MULTIPLE DEAD FLIES RESTING ON THE INSIDE OF THE SHIELD. DURING NON FOOD PREPPING HOURS, CLEAN THE LIGHT SHIELD OF THE DEAD FLIES. ,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/13/2014 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- SERVICE COUNTER HANDSINK(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWEL AT THE HAND WASH SINK. HAND TOWEL PROVISIONS SHALL BE PROVIDED. PROVIDE HAND TOWELS. CORRECTION HAND TOWELS PROVIDED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- kitchen RAW ANIMAL PRODUCT(S) OVER READY
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW EGGS AND RAW MEAT ARE IN AND AROUND READY TO EAT (RTE) ITALIAN WEDDING SOUP. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY SEPARATING RAW FOODS FROM RTE FOODS. KEEP RAW FOODS ON THE BOTTOM AND SEPARATED FROM RTE FOODS (WHICH ARE ON TOP OF RAW). CORRECTION BY REARRANGEMENT OF FOODS AND RETRAINING.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PACKAGE OF HOT DOGS THAT WERE OPEN, ITALIAN WEDDING SOUP, WERE NOT DATE MARKED. COLD POTENTIALLY HAZARDOUS FOOD THAT ARE STORED IN A FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS MUST BE DATE MARKED AT THE TIME OF PREPARATION FOR 7 DAYS AND THEN DISCARDED. PROVIDE DATE MARK SYSTEM. CORRECTION DATE MARKING SYSTEM HAS BEEN STARTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- BOTH HAND WASH SINKS LOCATED IN THE FRONT AND ONE NEAR THE 3 COMPARTMENT SINK ARE BLOCKED WITH UTENSILS AND DISHES INSIDE THEM. HAND WASH SINK SHALL BE MAINTAINED THAT IT IS ACCESSIBLE BY EMPLOYEES AT ALL TIMES. HAND WASH SINKS ARE ONLY USED FOR HAND WASHING ONLY. ALL OTHER ACTIVITIES ARE TO STOP. CORRECTION BY REMOVING ITEMS OUT OF THE SINK AND RETRAINING.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- SIDE DOOR OF ESTABLISHMENT WAS OPEN. FOOD ESTABLISHMENT SHALL BE PROTECTED AGAINST RODENTS/INSECTS. KEEP DOOR CLOSED
- General violation description:
- 6-202.15 - ADVISE TO GET SCREEN DOOR. CORRECTION BY CLOSING THE DOOR.
|
08/13/2013 | Routine |
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWELS ON UPRIGHT DISPENSER IN PLACE
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- SOAP IN DISPENSER IN PLACE
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sinks
- Comment:
- HANSINK DEDICATED WITH SPLASH GUARD IN PLACE FOR HANDWASHING ONLY
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Preventing Contamination from
- Comment:
- PIC WORKED WITH BARE HAND ON BURGER BUNS TODAY AFTER DISCUSSION, HE AGREED THAT ONE GLOVE ON LEFT HAND WOULD BE BEST TO ALLOW DEXTERITY AND KEEP IN COMPLIANCE WITH FOOD CODE
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
|
02/26/2013 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- SERVICE COUNTER HANDSINK(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE INSTALL DISPENSER (OF YOUR OWN CHOOSING) AND KEEP STOCKED WITH TOWELS,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- SERVICE COUNTER HANDSINK(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE KEEP SOAP AVAILABLE AT THIS SINK AND THE ONES IN THE RESTROOMS AT ALL TIMES TODAY, ONLY ONE DISPENSER OF SOAP AVAILABLE),
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sinks
- Items:
- Handwashing sink(s)
- Locations:
- SERVICE COUNTER HANDSINK(S)
- Problems:
- Not conveniently located
- Corrections:
- Make convenient by relocating sink or equipment.
- Comment:
- HANDSINK IN FRONT HAS SPLASH GUARD TEMPORARILY UNINSTALLED AND IS BEING USED FOR RINSING CONTAINERS ETC PLEASE REINSTALL AND USE REAR SINK FOR OTHER PURPOSE(S),
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- kitchen RAW ANIMAL PRODUCT(S) OVER READY
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- SHELL EGGS STORED OVER BREAD IN THE COKE COOLER PLEASE ALWAYS KEEP UNCOOKED PRODUCTS OF ANIMAL ORIGIN BELOW AND AWAY FROM THOSE THAT ARE READY TO EAT, PIC PUT ALL TRAYS OF EGGS ON LOWEST SHELF AND R T E FOODS ON THE ONE ABOVE THEM
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- PREP COUNTER/RETARDER BARE HAND CONTACT WITH READY TO EAT (RTE) FOOD(S)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- PIC HANDLED BREAD AND PICKLES WITH BARE HAND PLEASE WEAR GLOVE(S) ON ONE HAND OR BOTH AND USE UTENSILS LIKE A SPOON OR SET OF TONGS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOOD(S),
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Kitchenware and Tableware
- Items:
- Utensil(s)
- Locations:
- Facility SINGLE SERVICE ITEM(S)
- Problems:
- Stored jumbled
- Corrections:
- Store with handles extended.
- Comment:
- CUP OF PLASTIC KNIVES AND CUP WITH PLASTIC FORKS STORED WITH FOOD OR LIP CONTACT PORTION(S) UPRIGHT PLEASE ALWAYS USE A GLOVE AND STACK ALL WITH HANDLES UP
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
|
02/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Harry's Corned Beef And Ham, 2908 Fort Street, Lincoln Park, MI 48146 »