- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD THERMOMETER PROVIDED. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Drying Mops
- Comment:
- MOP IS HANGING OVER DRAIN OF MOP SINK. CORRECTED.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Intensity
- Comment:
- LIGHT FIXTURE IS PROVIDED INSIDE WALK-IN COOLER. CORRECTED.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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07/31/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- OBSERVED DAMAGED FOOD THERMOMETER INSIDE RESTAURANT. A FOOD THERMOMETER IS NEEDED TO MAINTAIN AND ENSURE FOOD TEMPERATURES AT ALL TIMES. PROVIDE A WORKING FOOD THERMOMETER. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED USED MOP DRYING INSIDE A BUCKET. MOPS SHALL BE PROPERLY HUNG TO AIR DRY. PROVIDE A PLACE TO AIR DRY MOPS OVER MOP SINK. VERIFY COMPLIANCE AT NEXT INSPECTION.,
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than 10 foot candles
- Corrections:
- Provide as required
- Comment:
- BACK LIGHT FIXTURE INSIDE WALK-IN COOLER IS OUT. LIGHT INTENSITY SHALL BE AT LEAST 108 LUX. REPLACE LIGHT. VERIFY COMPLIANCE AT NEXT INSPECTION.,
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED MISSING TILE IN MAIN AISLE AND A FLOOR DRAIN COVER IS MISSING AS WELL. PHYSICAL FACILITY SHALL BE MAINTAINED IN GOOD REPAIR. PROVIDE TILE AND FLOOR DRAIN COVER.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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07/16/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. ICE MACHINE HAS BEEN CLEANED TO SIGHT AND TOUCH.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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07/30/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD SUBSTANCE ABOVE ICE DRIPPING ON TO THE ICE IN THE ICE MACHINE. EQUIPMENT FOOD INTACT SURFACED MUST BE CLEANED TO SIGHT AND TOUCH. CLEAN TO SIGHT AND TOUCH. CLEAN AND SANITIZE ICE MACHINE. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than 10 foot candles
- Corrections:
- Provide as required
- Comment:
- LIGHT BULB IN THE WALK IN IS NOT WORKING. LIGHT INTENSITY SHALL BE AT LEAST 108 LUX (10 FOOT CANDLES) REPLACE/REPAIR BULB.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED LEAKING AT THE SPRAYER OVER THE 3 COMPARTMENT SINK. PLUMBING MUST BE IN GOOD REPAIR. REPAIR LEAK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PIZZA PREP COOLER IS MISSING A THERMOMETER. TEMPERATURE MEASURING DEVICE MUST BE PROVIDEDED TO MEASURE AIR TEMPERATURE IN THE WARMEST PART OF THE UNIT. PROVIDE A THERMOMETER FOR THE ABOVE UNIT.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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07/16/2013 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- REPAIR LEAK AT FAUCET OR ON/OFF VALVE UNDER STORAGE RACK OUTSIDE OF WALK IN COOLER ACROSS FROM 3 COMPARTMENT SINK. CLEAN FLOOR WHERE WATER IS POOLING DAILY. REPAIR BY NEXT INSPECTION-RECHECK IN 6 MONTHS. PLUMBING MUST BE IN GOOD REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- WASTE RECEPTACLES IN WOMENS RESTROOMS MUST HAVE LIDS, PROVIDE LIDDED GARBAGE CONTAINERS BY NEXT INSPECTION, RECHECK IN 6 MONTHS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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07/13/2012 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- CRAZY BREAD PANS ARE IN STORE AND ARE READY TO BE USED TODAY (RECEIVED TODAY). THE OLD PANS ARE TO BE DISCARDED TODAY, AND THE NEW ONES ARE GOING TO BE WASHED AND SANITIZED BEFORE USE.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
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08/31/2011 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- ICE MACHINE DRAINLINE IS AIR GAPPED PROPERLY.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Food Contact with Equipment an
- Comment:
- CRAZY BREAD PANS ARE NOT CLEANABLE(THEY'VE TRIED TO CLEAN THEM) AND HAVE BURNT ON BUILT-UP FOOD DEBRIS, REPLACE WITHIN 10 DAYS.( IF YOU TRY TO CLEAN THEM AGAIN THEY ARE TRULY NO LONGER ABLE TO BE CLEAN, THEY HAVE TO BE REPLACED). REVISIT IN 10 DAYS (WHEN PANS ARE REPLACED WITH NEW STAINLESS ONES, CLEAN DAILY TO AVOID THIS),
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Good Repair and Proper Adjustm
- Comment:
- GREASE TRAP IS NOW CLEANED MONTHLY, ODOR IS GONE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Comment:
- PEPSI MACHINE DRAINLINE IS REPAIRED AND FLOWING PROPERLY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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08/10/2011 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- THE ICE MACHINE DRAIN LINE HAS A BOWL SITTING IN THE DRAIN WHICH IS NT ALLOWING FOR THE ONE INCH REQUIRED AIR GAP, REMOVE BOWL OR PERMANENTLY ATTACH LINES SO THAT THEY SIT ONE INCH ABOVE THE BOWL, OR THE DRAIN IF THE BOWL IS REMOVED.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CURRENTLY THE CRAZY BREAD PANS ARE ONLY WASHED ONCE PER WEEK, FOOD CONTACT SURFACES MUST BE WASHED AT LEAST EVERY 24 HOURS, YOU MUST BE ABLE TO CLEAN THESE PANS, THEY HAVE A CONSIDERABLE BUILDUP OF BURNT FOOD DEBRIS ON THEM TODAY AND MANY ARE BENT/SCRATCHED. IF THEY ARE NO LONGER CLEANABLE THEY MUST BE REPLACED WITHIN TEN DAYS, AND WASHED THEREAFTER DAILY., ,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- THE GREASE TRAP MAY NEED TO BE CLEANED OR SERVICED. THERE IS A FOUL ODOR IN THE BACK ROOM NEAR THE DISH AREA, AND THE EMPLOYEES STATED THAT IT HAS BEEN WORSE LATELY AND IS CONSIDERABLY WORSE WHEN THE SINKS ARE DRAINED. INCREASE CLEANING FREQUENCY, ASK GREASE COMPANY IF THE SEAL IS FUNCTIONING PROPERLY.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- REPAIR DRAINLINE FROM PEPSI MACHINE IN DINING ROOM THAT IS COMPLETELY STOPPED UP. THE DRAIN CATCH BASIN IS FILLED TO THE RIM. ACCORDING TO THE MANAGER PEPSI HAS BEEN CALLED AND IS ON THE WAY.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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07/13/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Ice machine has been taken apart, cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Discarding or Reconditioning U
- Comment:
- No mold in ice. VIOLATION CORRECTED.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
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02/08/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOLD IN ICE CHUTE OF ICE MACHINE. CLEAN AND SANITIZE THIS FOOD CONTACT SURFACE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Discarding or Reconditioning U
- Items:
- Contaminated food(s) food contaminated by other
- Locations:
- Ice machine(s)
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- PIECES OF MOLD IN ICE IN ICE MACHINE AND ICE BIN. REMOVE AND DISCARD CONTAMINATED ICE.,
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
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01/27/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- pop machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- POP NOZZLES AND CAPS ON BOTH ICE MACHINES CONTAIN MOLD. NOZZLES AND CAPS MUST BE CLEANED AND SANITIZED EVERY 24 HOURS., Food contact surfaces cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Maintaining Refuse Areas/Enclo
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- Dumpster enclosure
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- TRASH IN DUMPSTER ENCLOSURE. KEEP DUMPSTER AREA CLEAN.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
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01/22/2010 | Routine Inspection |
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