- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- front display cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Salads with cut lettuce, ham, feta and mozzarella cheeses were at 49f in the front counter display cooler. Hold at or below 41f. The ambient air thermometer also read 49f. Corrected by taking to the walk in cooler.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- See 3-501.16: repair the front display cooler to hold at or below 41f. The make table has standing condensate on bottom shelf. Repair to prevent condensate accumulation inside of cooler
- General violation description:
- 4-501.11 - must drain to evaporator.
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07/02/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED BY PROVIDING QUAT TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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08/05/2013 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED NO PAPER TOWELS AT FRONT HAND SINK DUE TO DISPENSER BEING BROKEN. BROKEN DISPENSER OBSERVED BY BACK DOOR. PROVIDE PAPER TOWELS AT FRONT HAND SINK AND PROVIDE DISPENSER. CORRECT IMMEDIATLEY PAPER TOWELS WERE PROVIDED ON SHELF OVER SINK AT TIME OF INSPECTION. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUATERNARY AMMONIUM (QUAT) TEST STRIPS. PROVIDE AND USE QUAT TEST STRIP FOR SPRAY BOTTLES AND 3 COMPARTMENT SINK. CORRECT IMMEDIATELY,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED EXCESS DUST ON FILTERS UNDER HOOD ABOVE PIZZA OVEN RECEIVING AREA. CLEAN THE EXCESS DUST OF THE FILTERS. CORRECT IMMEDIATLEY
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- OBSERVED CORN MEAL AND FLOUR BULK CONTAINERS NOT LABELED FOR CONTENT. LABEL THE OUTSIDE OF CONTAINERS WITH COMMON NAME. CORRECT IMMEDIATELY
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO HAND WASHING SIGN AT HAND SINK IN EMPLOYEES RESTROOM. ALL HAND SINKS MUST HAVE A HAND SIGN. PROVIDE HAND SIGN IN RESTROOM. CORRECT IMMEDIATELY
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Miscellaneous Sources of Conta
- Items:
- Food
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- OBSERVED FOOD ITEMS STORED UNDER AND DIRECTLY NEXT TO HAND SINK NEAR 3 COMPARTMENT SINK AREA. PROVIDE SPLASH GUARD TO HAND SINK TO HELP PREVENT AGAINST WATER SPLASHING ON FOOD BOXES. CORRECT IMMEDIATLEY
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Problems:
- With doors,lids or covers Broken
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED DUMPSTER LID BROKEN IN HALF AND MISSING OTHER HALF. DUMPSTER LIDS MUST BE TIGHT FITTING AND CLOSED AT ALL TIME. PROVIDE TIGHT FITTING DUMPSTER LIDS. CORRECT IMMEDIATELY
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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07/23/2013 | Routine |
- Critical: Eating, Drinking or Tobacco
- Comment:
- NOP OPEN BOTTLES...CORRECTED
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
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08/03/2012 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- USE LIDDED CUPS WITH STRAWS FOR EMPLOYEE DRINKS...NO TWIST CAP BOTTLES OF WATER AND FRUIT DRINK AS OBSERVED......ENSURE EMPLOYEES USE LIDDED CUPS WITH STRAWS OR MUGS WITH LIDS AND A SMALL OPENING.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
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07/03/2012 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Comment:
- , OPERATOR IS EDUCATING ALL EMPLOYEEES ON THE BIG 5 FOODBORNE ILNEESSES AND SYMPTOMS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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07/27/2011 | Follow-up |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES BEFORE THE FIRST DAY OF WORK OR TRAINING ON THE BIG 5 FOODBORNE ILLNESSES , SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSSES AND SYMPTOMS.......EMPLOYEE WAS NOT KNOWLEDGEABLE ON THE ABOVE AND THE RREQUIRED 24 HOURS OF WELLNESS BEFORE RETURNING TO WORK WHEN ILL WITH SYMTOMS OF DIARRHEA OR VOMITING. PROVIDED OPERATOR WITH HEALTH FORMS 1A &1B ..AND HANDOUT " FOOD EMPLOYEE FOODBORNE ILLNES GUIDELINES " FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING. RECOMMEND PROVIDING A COPY OF THE FOODBORNE ILLNESS GUIDELINES TO ALL EMPLOYEES, ,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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06/28/2011 | Routine Inspection |
- Hair Restraint Effectiveness
- Items:
- Hair restraint buttoned up shirt/clothing
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED EMPLOYEES HANDLING FOODS WITHOUT HAIR RESTRAINTS. PROVIDE HAIR RESTRAINTS WHEN PREPARING OR HANDLING FOOD.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Junctures, Coved/Enclosed/Seal
- Items:
- Floor(s) juncture
- Problems:
- Not sloped to drain
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED DAMAGED COVING NEAR THE 3-COMPT SINK AND BACK PREP HAND SINK. WATER IS POOLING NEAR DAMAGED COVING. REMOVE DAMAGED COVING AND REPLACE BY THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s) insects
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- OBSERVED DEAD BEES IN THE LIGHT SHIELD ABOVE BACK DOOR. REMOVE DEAD OR TRAPPED PESTS FROM FACILITY.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Hair Restraint Effectiveness
- Items:
- Hair restraint buttoned up shirt/clothing
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED EMPLOYEES HANDLING FOODS WITHOUT HAIR RESTRAINTS. PROVIDE HAIR RESTRAINTS WHEN PREPARING OR HANDLING FOOD.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Junctures, Coved/Enclosed/Seal
- Items:
- Floor(s) juncture
- Problems:
- Not sloped to drain
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED DAMAGED COVING NEAR THE 3-COMPT SINK AND BACK PREP HAND SINK. WATER IS POOLING NEAR DAMAGED COVING. REMOVE DAMAGED COVING AND REPLACE BY THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s) insects
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- OBSERVED DEAD BEES IN THE LIGHT SHIELD ABOVE BACK DOOR. REMOVE DEAD OR TRAPPED PESTS FROM FACILITY.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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06/09/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOP SINK INSIDE IS SOILED, WALL AT 3-COMP SINK SOILED, PIZZA OVEN HAS FOOD DEBRIS ON DONE SIDE. CLEAN ALL ITEMS AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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08/10/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- WIRE SHELVES WITH UTENSILS ABOVE REACH-IN FREEZER ARE SOILED AS WELL AS BLUE SHELVING UNIT. LIDS FOR PIZZA PANS ARE SOILED. CLEAN SHELVING AND PUT LIDS ON MORE FREQUENT CLEANING SCHEDULE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COVING COMING APART BY MOP SINK. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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02/12/2009 | Routine Inspection |
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