- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- OBSERVED SANDWICHES DELIVERED TODAY 1/22/14 MARKED 1/30/14 FOR USE BY DATE. THIS IS TOO MANY DAYS, SHOULD BE 1/28/14. FACILITY GETS SANDWICHES DELIVERED EVERY WEDNESDAY AND IF ANY ARE LEFT, THEY ARE DISCARDED. ENSURE ITEMS ARE DATE MARKED WITH CORRECT NUMBER OF DAYS. ALSO, STORE MUST NOT SELL PAST TUESDAY - WHEN DELIVERY COMES WEDS TO REFRESH. , CORRECTED BY DATE MARKING PROPER DATE AND WILL REMOVE ANY LEFT BY TUESDAY CLOSE TIME.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
01/22/2014 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Routine |
No violation noted during this evaluation. | 01/23/2012 | Routine Inspection |
No violation noted during this evaluation. | 01/18/2011 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SANDWICHES DATED TOO MANY DAYS BY SUPPLIER, FACILITY MUST CHECK FOR PROPER DATES AND REMARK., CORRECTED. PERSON IN CHARGE REDATED SANDWICHES FOR 6 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
01/25/2010 | Routine Inspection |
No violation noted during this evaluation. | 07/27/2009 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- FACILITY USING NEW SANDWICH COMPANY AND ITEMS DATE MARKED PAST THE FOOD CODE 7 DAY SHELF LIFE. MUST PROVIDE COMPANY STATEMENT THAT LYSTERIA CAN'T GROW AND ITEMS REDUCED OXYGEN PACKAGED OR PROPERLY DATE MARK. ,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
01/27/2009 | Routine Inspection |
No violation noted during this evaluation. | 07/29/2008 | Routine Inspection |
No violation noted during this evaluation. | 01/24/2008 | Routine Inspection |
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