- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE WALK-IN COOLER CONDENSATE DRAIN LINE HAS BEEN PROPERLY AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- CORRECTED: PROPER HAND WASH PROVISIONS HAVE BEEN PROVIDED FOR BOTH THE BAR (4TH COMPARTMENT) AND COCKTAIL STATION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Equipment, Utensils, Linens, a
- Comment:
- CORRECTED: SHELVING RACKS, WALL SHELVING AND STAINLESS STEEL TABLE HAS BEEN INSTALLED WITHIN THE COOK LINE AREAS.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Fixed Equipment, Elevation or
- Comment:
- CORRECTED: THE VENT HOOD HAS BEEN TRIMMED AND SEALED TO THE WALL
- General violation description:
- 4-402.12 - (A) Except as specified in ## (B) and (C) of this section, floor-mounted EQUIPMETN that is not EASILY MOVABLE shall be SEALED to the floor or elevated on legs that provide at least a 15 centimeter (6 inch) clearance between the floor and the EQUIPMENT. (B) If no part of the floor under the floor-mounted EQUIPMENT is more than 15 centimeters (6 inches) from the point of cleaning access, the clearance space may be only 10 centimeters (4 inches). (C) This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the CONSUMER shopping areas of a retail FOOD store, if the floor under the units is maintained clean. (D) Except as specified in # (E) of this section, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be elevated on legs that provide at least a 10 centimeter (4 inch) clearance between the table and the EQUIPMENT. (E) The clearance space between the table and COUNTER-MOUNTED EQUIPMENT may be: (1) 7.5 centimeters (3 inches) if the horizontal distance of the table top under the EQUIPMENT is no more than 50 centimeters (20 inches) from the point of access for cleaning
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: THE WALL JUNCTURES OF THE RESTROOMS HAVE BEEN COVED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Outer Openings, Protected
- Comment:
- CORRECTED: THE SELF CLOSER FOR THE BACK DOOR HAS BEEN MADE OPERATIONAL
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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06/18/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE WALK-IN COOLER CONDENSATE DRAIN LINE IS NOT AIR GAPPED. PROVIDE A PROPER AIR GAP FOR THIS DRAIN LINE ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- PROPER HAND WASH PROVISIONS HAVE NOT BEEN PROVIDED AT THE BAR HAND WASH SINK. THE 4TH COMPARTMENT OF THE 4 COMPARTMENT SINK MUST BE MAINTAINED FOR HAND WASHING ONLY AND PROVIDED WITH PROPER PROVISIONS (SOAP, PAPER TOWEL, REMINDER SIGNS AND WASTE RECEPTACLES. ,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Equipment, Utensils, Linens, a
- Comment:
- SPACE FOR THE STORAGE OF DISHES AND CLEAN UTENSILS HAS NOT BEEN PROVIDED. SET-UP AND INSTALL ALL STORAGE RACKS, WALL SHELVING AND COUNTERS. ,
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Fixed Equipment, Elevation or
- Comment:
- THE RIGHT SIDE OF THE VENT HOOD IS NOT SEALED TO THE WALL TRIM AND SEAL VENT HOOD. ,
- General violation description:
- 4-402.12 - (A) Except as specified in ## (B) and (C) of this section, floor-mounted EQUIPMETN that is not EASILY MOVABLE shall be SEALED to the floor or elevated on legs that provide at least a 15 centimeter (6 inch) clearance between the floor and the EQUIPMENT. (B) If no part of the floor under the floor-mounted EQUIPMENT is more than 15 centimeters (6 inches) from the point of cleaning access, the clearance space may be only 10 centimeters (4 inches). (C) This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the CONSUMER shopping areas of a retail FOOD store, if the floor under the units is maintained clean. (D) Except as specified in # (E) of this section, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be elevated on legs that provide at least a 10 centimeter (4 inch) clearance between the table and the EQUIPMENT. (E) The clearance space between the table and COUNTER-MOUNTED EQUIPMENT may be: (1) 7.5 centimeters (3 inches) if the horizontal distance of the table top under the EQUIPMENT is no more than 50 centimeters (20 inches) from the point of access for cleaning
- Floor and Wall Junctures, Cove
- Comment:
- THE FLOOR / WALL JUNCTURES OF THE RESTROOMS ARE NOT COVED. PORVIDE COVE BASE FOR ALL FLOOR WALL JUNCTURES. ,
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Outer Openings, Protected
- Comment:
- THE BACK DOOR IS NOT SELF CLOSING REPAIR / REPLACE THE SELF CLOSING DEVICE ON THE BACK DOOR. ,
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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06/15/2015 | Routine |
Restaurant representatives - add corrected or new information about Lucy & The Wolf, 102 E. Main St., Northville, MI 48167 »