- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed turkey/lunch meat sandwiched at 59 degrees on serving line in lunch room. Discard. These have been out for over an hour. Potentially hazardous foods must be held at or below 41 degrees at all times. Manager states that they use the unsold sandwiches the next day. If time is being used as a control, these must be discarded after lunch and not used next day. Correct immediately. Corrected at time of inspection by education. Manager states she will not use sandwiches next day and keep sandwiches under refrigeration until service. Corrected
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
05/12/2015 | Routine |
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED MISSING FLOOR TILE NEAR DRAIN IN KITCHEN FLOOR NEAR #10 CAN RACK. REPAIR/REPLACE TILES.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/10/2014 | Routine |
| No violation noted during this evaluation. | 04/03/2014 | Routine Inspection |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen stove
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the crumb tray located under the cooking surface of the kitchen stove. Do not let old food residual & breading accumulate on these interior surfaces without frequent washings. Simply hand sweep and wash interior surfaces often.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/03/2013 | Routine |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- salad bar
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DICED EGGS AT 64-71F ON SALAD BAR., POTENTIALLY HAZARDOUS FOOD DISCARDED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Ice machine(s) Kitchen Area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ICE NOT USED FOR CONSUMPTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
09/25/2012 | Routine |
| No violation noted during this evaluation. | 03/28/2012 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- dish machine(s) filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Controlling Pests
- Items:
- Routine inspections of premises for evidence of pests
- Locations:
- Lower prep table shelf
- Problems:
- Not performed
- Corrections:
- Inspections must be performed as stated above.
- Comment:
- OBSERVED MOUSE DROPPINGS ON LOWER PREP TABLE SHELF IN KITCHEN.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Surface Characteristics, Indoo
- Items:
- Ceiling material(s)
- Locations:
- employee restroom
- Problems:
- Not smooth
- Corrections:
- Repair/replace to be smooth.
- Comment:
- INDOOR SURFACES NOT MAINTAINED: 1) LARGE HOLE IN WALL NEAR HANDSINK IN EMPLOYEE RESTROOM 2) CEILING SURFACE DAMAGED (WATER/ MOISTURE) IN EMPLOYEE RESTROOM AND HALLWAY OUTSIDE OF WALK-INS
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
09/29/2011 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE SHALLOW DRIP PAN THAT IS LOCATED UNDER THE RANGE BURNERS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
09/30/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/23/2009 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Dumpster enclosure lids &/or doors
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED THE OUTDOOR DUMPSTER SLIDING DOOR PANELS LEFT OPEN. KEEP SLIDING DOOR PANELS CLOSED AFTER EACH USE.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Dumpster enclosure lids &/or doors
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED THE OUTDOOR DUMPSTER SLIDING DOOR PANELS LEFT OPEN. KEEP SLIDING DOOR PANELS CLOSED AFTER EACH USE.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
10/07/2008 | Routine Inspection |
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- A DENTED CAN OF INDO PINE WAS FOUND IN STORAGE ROOM. PIC DISCARDED THE CAN AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Allows for contamination
- Corrections:
- Remove to prevent contamination.
- Comment:
- MOP WAS STORED IN SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- COOKED MEAT WAS WITHOUT COVER IN WALK-IN COOLER. COVER FOOD TO PREVENT SPLASH/ CONTAMINATION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
11/01/2007 | |
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