Slovene American Club, 18616 Allen, Melvindale, MI 48122 - inspection findings and violations



Business Info

Restaurant name: SLOVENE AMERICAN CLUB
Address: 18616 Allen, Melvindale, MI 48122
Permit #: 031525
Non-smoking facility: No
Last inspection: 04/28/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 04/28/2015Routine
  • Cleaning Ventilation Systems,
    Items:
    Ventilation system exhaust air ducts
    Locations:
    ventilation system Vent hood(s) and Filters
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Clean and keep cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be kept clean so that the system captures greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s) wet
    Locations:
    Front Service Counter counter(s)
    Problems:
    Stored on Counter
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    Comment:
    Begin practice of properly storing all wet wiping cloths in the sanitizer bucket(s) between uses. This practice will help reduce bacterial loading on the wiping cloths as well as to minimize objectionable odors.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
04/29/2014Routine
No violation noted during this evaluation. 03/07/2012Routine Inspection
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    floor under equipment
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Clean and keep cleaner the floor areas behind the bar especially under ice machine and other fixed equipment/ Simply sweep and mop frequently to maintain clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
01/19/2011Routine Inspection
  • Critical: Clean Sight/Touch-No Accum/Enc
    Comment:
    AT THE TIME OF TODAY'S INSPECTION, THE INNER WALLS OF THE ICE MACHINE HAD BEEN THOROUGHLY CLEANED. THE ACCUMULATIONS NOTED PRIOR HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
01/29/2010Follow-up
  • Critical: Clean Sight/Touch-No Accum/Enc
    Items:
    Food-contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SOME ACCUMULATIONS OF BLACK SOIL WAS OBSERVED ON THE LEFT AND RIGHT INNER WALLS OF THE ICE MACHINE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. ,
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
01/21/2010Routine Inspection
No violation noted during this evaluation. 07/24/2009Routine Inspection
No violation noted during this evaluation. 01/16/2009Routine Inspection
No violation noted during this evaluation. 07/23/2008Routine Inspection

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