- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- WET MOPS ARE STORED IN THE MOP SINK. HANG OR INVERT WET MOPS TO DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- DOOR SEAL GASKETS AT THE 2-DOOR PREP COOLER OBSERVED TO BE DAMAGED AND NOT SMOOTH/EASILY CLEANABLE. REPLACE DOOR SEAL GASKETS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO AMBIENT AIR TEMPERATURE THERMOMETER PROVIDED IN THE 1-DOOR UPRIGHT COOLER NEAR THE DELI SLICER. PROVIDE THERMOMETER.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
05/07/2014 | Routine |
| No violation noted during this evaluation. | 05/09/2013 | Routine |
- Critical: Controlling Pests
- Comment:
- DRAIN FLIES/GNATS HAVE IMPROVED. KEEP WORKING WITH LICENSED PEST CONTROL OPERATOR. MONITOR, CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
06/20/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED SEVERAL GNATS/DRAIN FLIES PRESENT IN FACILITY FLYING, ON THE WALLS AND NEAR THE BACK DOOR BY THE WATER TANK. CONTACT A PEST CONTROL COMPANY TO ELIMINATE THE DRAIN FLIES. USE APPROVED PESTICIDES. POURING BLEACH DOWN THE DRAIN WILL NOT ALWAYS ELIMINATE THE FLIES. THEY LAY THEIR EGGS IN THE DRAIN AND THE DRAINS NEED TO BE SCRUBBED WITH A LONG-HANDLED BRUSH TO DISLODGE THE EGGS. THIS IS A SHARED FACILITY AND THE PROBLEM MAY BE ORIGINATING IN ONE OR MORE OF THE OTHER STORES. TREAT ALL AREAS TO ELIMINATE THE SOURCE OF THE DRAIN FLIES.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
05/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/11/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- YOGURT IN REACH-IN COOLER AT 39F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/22/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- AIR TEMP IN BACK REACH-IN COOLER IS 46F. FOOD MUST BE HELD AT/BELOW 41F, AIR TEMP SHOULD BE 37-38F. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 6-20-10 TO VERIFY COMPLIANCE.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/10/2010 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- DISH CLOTHS IN BACK HAND SINK, BLENDER IN FRONT HAND SINK. DO NOT STORE ANYTHING IN HAND SINKS, THEY MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
12/07/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- ONE SHELF ON THE RIGHT SIDE OF THE 2 DOOR FREEZER HAS A SUPPORT MISSING. PROVIDE THE BRACKET TO HOLD THE SHELF.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
06/16/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/03/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Mrs. Fields (#21) (Waterworks Sat), Metro Airport-Mcnamara-A, Gate A1, Romulus, MI 48242 »