- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- Observed dried food debris on interior ceiling and glass plate in the microwave oven. Cooking equipment must be kept clean. Clean to sight and touch on a daily basis.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
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05/29/2015 | Routine |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- THE CAVITIES OF MICROWAVE OVENS SHALL BE CLEANED AT LEAST EVERY 24 HOURS. OBSERVED SPATTERED DEBRIS INSIDE MICROWAVE. (PIC) PERSON IN CHARGE STATED THAT THE MICROWAVE HAD NOT BEEN USED IN THE LAST 24 HOURS. CLEAN MICROWAVE EVERY 24 HOURS.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A SIGN THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY FOOD EMPLOYEES. NO SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS WERE PLACED IN BATHROOMS USED BY FOOD EMPLOYEES AND VOLUNTEERS. POST SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS TO PREVENT CONTAMINATION OF FOOD BY HANDS. CORRECTED AT INSPECTION BY PIC PLACING APPROPRIATE SIGNAGE AT BATHROOM HAND SINKS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/19/2014 | Routine |
| No violation noted during this evaluation. | 05/31/2013 | Routine |
| No violation noted during this evaluation. | 05/16/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/15/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2009 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- 2-door reach-in cooler
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- Observed open gallon of milk with printed date of 3/29/09 and 2 open containers of sour cream with printed dates of 2/11/08 and 2/21/08. Dairy products must be consumed or discarded within 7 days of opening. Discard noted items. CORRECTED during inspection by discarding the milk and sour cream down the garbage disposal.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
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04/15/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/27/2008 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD-LIKE GROWTH ON THE INTERIOR OF THE ICE MACHINE DOOR. VIOLATION CORRECTED BY CLEANING/SANITIZING INTERIOR OF DOOR.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Restriction
- Items:
- Unnecessary toxic items
- Problems:
- Present in facility Kitchen
- Corrections:
- Remove from facility/premises.
- Comment:
- CAN OF AEROSOL "ROACH AND KILLER" OBSERVED STORED BENEATH HAND WASH SINK IN THE KITCHEN. CORRECTED DURING INSPECTION BY REMOVING FROM PREMISES.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
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04/15/2008 | Routine Inspection |
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