- Critical: Sanitizing Solutions, Testing
- Comment:
- QUAT TEST STRIPS WERE PURCHASED AT GORDON FOOD SERVICE AND SALES RECEIPT WAS FAXED TO THE WAYNE COUNTY HEALTH DEPARTMENT. CORRECTED
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/28/2015 | Follow-up |
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- PERSON-IN-CHARGE WAS UNSURE OF THE 5 SYMPTOMS THAT MOST BE REPORTED TO HER BY A EMPLOYEE TO REDUCE THE RISK OF A FOOD BORNE ILLNESS. IF AN EMPLOYEE HAS THE FOLLOWING SYMPTOMS THEY MUST REPORT THEM TO THE PIC: VOMITING, DIARRHEA, JAUNDICE, SORE THROAT WITH FEVER, AND OPEN SORES WITH PUS. INSPECTOR EDUCATED PIC ON THE SYMPTOMS AND THE BIG 5 FOOD BORNE ILLNESSES. A BIG 5 FOOD BORNE ILLNESS POSTER WAS PROVIDED AT END OF INSPECTION. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUAT TEST STRIP FOR SANITIZING SOLUTION AT 3 COMPARTMENT SINK. A TEST KIT SHALL BE PROVIDED TO ENSURE THE ACCURACY OF SANITIZING SOLUTION IN MG/L. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/27/2015 | Routine |
| No violation noted during this evaluation. | 12/04/2014 | Routine |
| No violation noted during this evaluation. | 05/30/2014 | Routine |
- Critical: Handwashing Sinks
- Comment:
- POPCORN EVENTS ARE NOW BEING CARRIED OUT IN THE SCHOOL CAFETERIA AND DISHES ARE WASHED IN THE CAFETERIA. THE OLD BOYS LOCKER ROOM ADJACENT TO THE CAFETERIA MAY BE USED TO POPCORN WITH THE FOLLOWING STIPULATIONS: 1. STILL NO CHILDREN ALLOWED IN THE ROOM 2. CHECK WITH THE DEARBORN FIRE DEPARTMENT AND BUILDING DEPARTMENT ON VENTILATION/FIRE PROTECTION REQUIREMENTS 3. HANDSINK IN ROOM MUST HAVE SOAP, PAPER TOWEL, AND A HANDWASH REMINDER SIGN.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Critical: Handwashing Sinks
- Comment:
- POPCORN EVENTS ARE NOW BEING CARRIED OUT IN THE SCHOOL CAFETERIA AND DISHES ARE WASHED IN THE CAFETERIA. THE OLD BOYS LOCKER ROOM ADJACENT TO THE CAFETERIA MAY BE USED TO POPCORN WITH THE FOLLOWING STIPULATIONS: 1. STILL NO CHILDREN ALLOWED IN THE ROOM 2. CHECK WITH THE DEARBORN FIRE DEPARTMENT AND BUILDING DEPARTMENT ON VENTILATION/FIRE PROTECTION REQUIREMENTS 3. HANDSINK IN ROOM MUST HAVE SOAP, PAPER TOWEL, AND A HANDWASH REMINDER SIGN.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
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11/21/2013 | Routine |
- Critical: Handwashing Sinks
- Items:
- Handwashing lavatories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE POPCORN EVENT HAS NO ACCESS TO HANDWASH FACILITIES. RELOCATE AREA USED FOR MAKING POPCORN CLOSER TO LICENSED KITCHEN OR OTHER HANDWASH FACILITIES. CORRECT BY NEXT SCHOOL YEAR OR SEPT 1, 2013. CLOSEST HANDSINK OPTIONS WERE DISCUSSED TODAY, GLOVES WERE WORN.,
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Critical: Person in Charge
- Items:
- Person-in-charge
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- 2 SMALL CHILDREN WERE IN THE VESTIBULE WITH THE WOMEN MAKING POPCORN. CHILDREN OR PEOPLE NOT NECESSARY TO FOOD PREPARATION CANNOT BE IN THE FOOD PREPARATION AREAS. , CORRECTED TODAY, CHILDREN (TODDLERS) REMOVED FROM AREA.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
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06/07/2013 | Routine |
| No violation noted during this evaluation. | 11/27/2012 | Routine |
| No violation noted during this evaluation. | 05/29/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Observed mouse droppings on floor of dry storage room behind the door. Pests must be eliminated. Contact a licensed pest control operator.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Food Temperature Measuring Dev
- Items:
- Thermometer(s)
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- Repair or replace the Taylor metal stem thermometer and replace the indicating thermometers in the 3 door reach-in cooler.
- General violation description:
- 4-203.11 - (A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Replace the missing handle on the Frigidaire reach-in freezer.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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05/16/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed dead insects and cobwebs on window sill above the 3 compartment sink. Clean the window sill to sight and touch as needed.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/22/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Locations:
- Facility
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- OBSERVED OPEN EMPLOYEE WATER BOTTLES AT PREP TABLE - EMPLOYEE BEVERAGES MAY ONLY BE CONSUMED FROM A CUP WITH A LID AND STRAW OR POUR SPOUT. THIS PREVENTS HAND CONTAMINATION FROM THE HAND SCREWING THE CAP BACK ONTO THE MOUTH OF A BOTTLE THAT YOU'VE JUST DRANK FROM., OPEN EMPLOYEE BEVERAGE DISCARDED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
11/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/11/2009 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Cookline Ventilation hood filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Storage Room(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASE OF SINGLE SERVICE LUNCH TRAYS STORED DIRECTLY ON STORAGE ROOM FLOOR.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
11/10/2008 | Routine Inspection |
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- milk cooler(s)
- Problems:
- Soiled
- Corrections:
- Clean and sanitize.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/09/2007 | |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Ventilation hood filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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01/25/2007 | |
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