4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
03/05/2014
Follow-up
Critical: Packaged and Unpackaged Food -
Items:
Raw animal food(s)
Locations:
2-door refrigerator cookline
Problems:
Stored over/next to
Corrections:
Store raw animal foods below and away from foods needing little or no further prep.
Comment:
THERE IS RAW CHICKEN STORED ON TOP SHELF OF REACH IN COOLER ON COOKLINE. ALL RAW FOODS SHALL BE PROPERLY SEPARATED TO PREVENT CROSS CONTAMINATION. PROPERLY STORE RAW CHICKEN IMMEDIATELY., CORRECTED-CHICKEN PLACED ON BOTTOM SHELF AND SEPARATED DURING INSPECTION.
General violation description:
3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
Critical: Sanitizing Solutions, Testing
Items:
Sanitizer test kit
Locations:
Above the 3-compartment sink
Problems:
Not provided
Corrections:
Provide.
Comment:
THERE ARE NO TEST STRIPS AVAILABLE. ALL FACILITIES SHALL HAVE PROPER ABILITY TO TEST SANITIZER LEVELS AT ALL TIMES. ACQUIRE TEST STRIPS WITHIN TEN DAYS.,
General violation description:
4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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