- Floors, Walls, and Ceilings
- Items:
- Wall(s) wall covering(s)
- Problems:
- Not constructed, designed, installed to be Smooth
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Wall coverings must be installed so they create a smooth and easily cleanable surface. Observed the back panels underneath the counters are not attached and are exposing pipes from behind. Install wall coverings to create a smooth, easily cleanable surface.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Facility
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment must be maintained in good repair. Observed the gasket on the deep freezer needs to be replaced. It is not closing properly. Repair and maintain.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood contact surfaces of equipment must be kept clean. Observed the bottom of the oven is littered with charred debris, the front panel of the slush machines have soil build up, the inside of the mini refrigerator needs to be cleaned. Keep equipment clean to sight and touch.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/08/2015 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Locations:
- kitchen handsink(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- BLEACH OBSERVED IN A PALMOLIVE BOTTLE - LABEL ALL CHEMICALS WITH COMMON NAME ONCE THEY HAVE BEEN REMOVED FROM THEIR ORIGINAL CONTAINER. , ALL CHEMICALS PROPERLY LABELED WITH COMMON NAME.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- Facility
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- SUGAR INSIDE FRONT CABINET STORED UNCOVERED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Facility
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT IN POOR REPAIR: 1) DOOR OF CHEST FREEZER HAS IMPROPER SEAL AND NO INSULATION. 2) FRONT COUNTER CABINET DOORS HANGING FROM HINGES OR NOT ATTACHED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- Rear storage area
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- ICE MACHINE DRAINLINE NOT PROPERLY POSITIONED OVER FLOOR DRAIN, FLOODING FLOOR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- Front counter
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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04/11/2014 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED. THE INTERIOR OF THE ICE MACHINE HAS BEEN CLEANED. CONTINUE TO WASH, RINSE AND SANITIZE THE INTERIOR OF THE ICE MACHINE ON A REGULAR BASIS AND WHEN MOLD OR LIME IS VISIBLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED. THE INTERIOR OF THE ICE MACHINE HAS BEEN CLEANED. CONTINUE TO WASH, RINSE AND SANITIZE THE INTERIOR OF THE ICE MACHINE ON A REGULAR BASIS AND WHEN MOLD OR LIME IS VISIBLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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04/30/2012 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. OBSERVED SOME RUST AND LIME ON THE INTERIOR OF THE ICE MACHINE. EMPTY ICE MACHINE. WASH, RINSE AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND ANY PARTS THE ICE CUBES MAY COME INTO CONTACT WITH, INCLUDING BEHIND THE PANEL WHERE THE ICE CUBES ARE MADE. WASH, RINSE, AND SANITIZE ON A REGULAR BASIS TO KEEP CLEAN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT SHALL BE MAINTAINED IN GOOD REPAIR. OBSERVED THE HINGES ARE BROKEN ON THE CHEST FREEZER IN THE BACK CORNER OF THE ESTABLISHMENT. INSULATION HAS BEEN REMOVED FROM THE LID TO ALLOW SURFACE TO GET COLD TO FACILITATE THE COOLING OF CARAMEL CORN. FOOD INSIDE IS STILL FROZEN. REPAIR HINGES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEES SHALL WEAR HAIR RESTRAINTS SUCH AS HATS OR HAIR NETS TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING FOOD. OBSERVED BOTH EMPLOYEES NOT WEARING ANY HAIR RESTRAINTS. PROVIDE HAIR RESTRAINTS.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- light shield (s)
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT BULBS SHALL BE SHIELDED, COATED OR SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD, EQUIPMENT OR UTENSILS. OBSERVED THE LIGHT BULB ON THE CORN MIXER TO NOT BE SHIELDED. PROVIDE SHIELDING FOR LIGHT BULB.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. OBSERVED SOME RUST AND LIME ON THE INTERIOR OF THE ICE MACHINE. EMPTY ICE MACHINE. WASH, RINSE AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND ANY PARTS THE ICE CUBES MAY COME INTO CONTACT WITH, INCLUDING BEHIND THE PANEL WHERE THE ICE CUBES ARE MADE. WASH, RINSE, AND SANITIZE ON A REGULAR BASIS TO KEEP CLEAN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT SHALL BE MAINTAINED IN GOOD REPAIR. OBSERVED THE HINGES ARE BROKEN ON THE CHEST FREEZER IN THE BACK CORNER OF THE ESTABLISHMENT. INSULATION HAS BEEN REMOVED FROM THE LID TO ALLOW SURFACE TO GET COLD TO FACILITATE THE COOLING OF CARAMEL CORN. FOOD INSIDE IS STILL FROZEN. REPAIR HINGES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEES SHALL WEAR HAIR RESTRAINTS SUCH AS HATS OR HAIR NETS TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING FOOD. OBSERVED BOTH EMPLOYEES NOT WEARING ANY HAIR RESTRAINTS. PROVIDE HAIR RESTRAINTS.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- light shield (s)
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT BULBS SHALL BE SHIELDED, COATED OR SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD, EQUIPMENT OR UTENSILS. OBSERVED THE LIGHT BULB ON THE CORN MIXER TO NOT BE SHIELDED. PROVIDE SHIELDING FOR LIGHT BULB.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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04/17/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CHEST FREEZER TOP IS BROKEN. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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04/05/2011 | Routine Inspection |
- Characteristics
- Items:
- Food-contact surface(s) and utensils
- Comment:
- POPCORN KERNELS ARE STORED IN WHAT APPEARS TO BE A PLASTIC TRASH CONTAINER. FOOD MUST BE STORED IN CONTAINERS DESIGNED FOR FOOD STORAGE. REPLACE WITH FOOD GRADE CONTAINER.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
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05/05/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- POP NOZZLES ARE CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Comment:
- REACH-IN COOLER HOLDING CREAMER AT 40F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Comment:
- HOT HOLDING UNIT HOLDING CHILI AT 159F, HOT DOGS NOW BEING MICROWAVED UPON ORDER. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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11/16/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- POP NOZZLES HAVE SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE POP NOZZLES DAILY.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- BACK REACH-IN COOLER HOLDING CREAM CHEESE, COFFEE CREAMER AT 46F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Items:
- Hot food item(s)
- Problems:
- Stored below 140 degrees f
- Corrections:
- Store above 140 degrees F.
- Comment:
- HOT DOGS IN HOT HOLDING UNIT AT 119F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/ABOVE 135F. RECOMMEND USING DEEPER PAN FOR HOT DOGS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SHELF AND BOTTOM OF BACK REACH-IN COOLER HAS SOME FOOD DEBRIS. CLEAN AS OFTEN AS NECESSARY TO KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP AT HAND SINK. PROVIDE.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FAUCET AT HAND SINK IS LOOSE. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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11/03/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Replace soiled glove.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, WHITE CRUST LIKE SOIL ACCUMULATIONS WERE OBSERVED ON THE INNER STEEL FLAP AND WALLS OF THE ICE MACHINE. SOME RUST COLORED ACCUMULATIONS WERE OBSERVED ON THE ABOVE AREAS AS WELL. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING HOW OFTEN THE INSIDE OF THIS MACHINE IS CLEANED. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS OF TODAY'S INSPECTION. , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Conveying sewage
- Items:
- Sewage
- Problems:
- Not conveyed to point of disposal Through approved Sanitary sewage system
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- AT THE TIME OF INSPECTION, IT WAS FOUND THAT MELTED ICE WATER FROM THE BEVERAGE ICE BIN IS COLLECTED IN A LARGE PLASTIC BUCKET POSITIONED UNDERNEATH THE BIN. THE PERSON IN CHARGE STATED THAT THE BUCKET IS EMPTIED REGULARLY. SEWAGE SHALL BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. THIS IS A CRITICAL VIOLATION. THE PERSON IN CHARGE STATED THAT THE PRACTICE OF CONVEYING MELTED ICE WATER INTO A BUCKET FOR MANUAL DISPOSAL HAS BEEN IN USE IN THE ESTABLISHMENT SINCE APPROXIMATELY 1978. PER THE APPROVAL OF THE HEALTH DEPARTMENT EAST DISTRICT MANAGER, FURTHER EVALUATION OF THE ABOVE PRACTICE WILL BE CONDUCTED TO DETERMINE WHAT OPTIONS AND/OR CORRECTIVE ACTIONS MAY BE NECESSARY TO ENSURE THAT THE MELTED ICE WATER FROM THIS ICE BIN IS CONVEYED IN A MANNER CONSISTENT WITH SECTION 5-402.13 OF THE 2005 FOOD CODE. PENDING FURTHER EVALUATION WITH THE HEALTH DEPARTMENT, A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS OF TODAYS INSPECTION. COMMENTS: THE ICE BIN APPEARED TO BE SEATED UPON FOUR LEGS AND DID NOT APPEAR TO BE PERMANENTLY MOUNTED TO THE FLOOR. APPROXIMATELY 5 - 10 FEET FROM THE ICE BIN IS A SATELLITE DRAIN BOWL THAT DISCHARGES INTO A LARGE WASTE PIPE SLOPED TOWARDS THE 3 COMPARTMENT SINK. THIS DRAIN BOWL IS ELEVATED APPROXIMATELY 1-2 FEET ABOVE THE FLOOR., , ,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
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05/05/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE REAR 1 DOOR REACH IN COOLER, TWO PLASTIC CONTAINERS OF MILK WERE FOUND AT APPROXIMATELY 50 AND 51 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE CONTAINERS OF MILK. REPAIR THIS COOLER TO ENSURE THAT IT CAN MAINTAIN THE FOODS WITHIN AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THIS COOLER CAN MAINTAIN PROPER TEMPERATURES. COMMENTS: IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS (EXAMPLES: MEATS, DAIRY PRODUCTS, COOKED PASTA AND BEANS) IN THIS COOLER. INSTEAD STORE THEM IN THE V8 COOLER (WHICH WAS HOLDING PROPER TEMPERATURES: EXAMPLE: HOT DOGS: 41.5 DEGREES F, SAUSAGE PATTIES: 40.8 DEGREES F.) OR STORE THEM IN THE FREEZER. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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12/02/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Ottos Crispy Corn Inc/Pipps, 18000 Vernier, Harper Woods, MI 48225 »