- Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
05/12/2015 | Routine |
No violation noted during this evaluation. | 11/21/2014 | Routine |
- Critical: Good Repair and Calibration
- Items:
- Food thermometer(s)
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- Observed inaccurate metal stem thermometer. Thermometers must be calibrated. The thermometer was calibrated in my presence. Violation corrected.
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
|
05/30/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Routine |
No violation noted during this evaluation. | 10/24/2012 | Routine Inspection |
No violation noted during this evaluation. | 10/26/2011 | Routine Inspection |
No violation noted during this evaluation. | 10/20/2010 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWELS AT HAND WASHING SINK IN KITCHEN. ALL HAND WASHING SINKS MUST HAVE PAPER TOWELS CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY ADDING PAPER TOWELS TO DISPENSER CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
10/19/2009 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FIX MAJOR LEAK ON VACUUM BREAKER AT MOP SINK. TOP IS OFF VACUUM BREAKER AND GEYSER IS PRESENT WHEN WATER IS TURNED ON ALSO PROVIDE ADDITIONAL VACUUM BREAKER AFTER DOUBLE CHECK VALVE ON HOSE LINE. PLUMBING SYSTEM MUST BE MAINTIANED CORRECT IMMEDIATELY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/22/2008 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- PROVIDE NEW DOOR SWEEP TO DOORS BY MOP SINK AREA, OUTER OPENINGS MUST BE PROTECTED CORRECT IMMEDIATELY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
10/23/2007 | |
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