- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Locations:
- Dish washing Area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- VISIBLE MOLD INSIDE THE DISH WASHING AREA HANDSINK.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) MOLD ACCUMULATING ON THE UNDERSIDE OF STORAGE RACKS INSIDE WALK-IN COOLER 2) MOLD OBSERVED ON RUBBER GASKETING ON COOLER DOORS IN FRONT SERVING AREA
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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08/22/2014 | Routine |
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Locations:
- Front Counter
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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08/08/2013 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN FREEZER DOOR DOES NOT FULLY CLOSE. OBSERVED AN ACCUMULATION OF ICE ON THE CONDENSER AND ON RACKS/WALLS OF THE FREEZER. EQUIPMENT MUST BE KEPT IN GOOD REPAIR. REPAIR WALK IN FREEZER DOOR TO PREVENT THE ACCUMULATION OF ICE ON SURFACES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1. OBSERVED FOOD DEBRIS IN THE FRONT HAND WASH SINK 2. OBSERVED A PITCHER STORED IN THE BACK HAND WASH SINK HAND WASH SINKS MUST BE KEPT CLEAN AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. HAND WASH SINKS MAY NOT BE USED FOR ANY PURPOSE OTHER THAN HAND WASHING. CLEAR HAND WASH SINKS. DO NOT USE HAND WASH SINKS FOR DUMPING OR FOR STORING EQUIPMENT AND UTENSILS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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08/10/2012 | Routine |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- CHLORINE AT ZERO PPM DURING SANITIZE RINSE. CHLORINE MUST BE 50-100 PPM TO EFFECTIVELY SANITIZE. CORRECTED AT TIME OF INSPECTION BY PRIMING SYSTEM TO RESTORE 100 PPM CHLORINE DURING SANITIZE RINSE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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08/08/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- SOME DUST ON CEILING AND LIGHTS ABOVE FRONT FOOD PREP AREA. CLEAN AS OFTEN AS NECESSARY TO KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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08/17/2010 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Problems:
- Not adjusted per manufacturer's specifications
- Corrections:
- Adjust according to manufacturer specifications.
- Comment:
- WALK-IN FREEZER DOOR NOT CLOSING ALLTHE WAY/PROPERLY. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR AND PROPER ADJUSTMENT. ADJUST DOOR SO IT CLOSES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- BACK HAND SINKS NOT EASILY ACCESSIBLE, PITCHER STORED IN ONE, SANI BUCKET STORED IN OTHER. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. STORE ITEMS ELSEWHERE.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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08/25/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/24/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SMALL AMOUNT OF MOLD GROWTH ON INTERIOR OF ICE MACHINE. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- ROAST BEEF IN SANDWICH PREP COOLER AT 46F, CHICKEN SALAD AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURE.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/21/2008 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SPRAY NOZZLE HANGS BELOW FLOOD RIM OF SINK IN DISH AREA. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE BOTTOM OF THE SPRAY NOZZLE AND THE TOP OF THE FLOOD RIM. REPLACE SPRING ON SPRAYER HOSE TO ELEVATE NOZZLE.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Chem.San., Temp/pH/Concentr/Ha
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISH MACHINE CHLORINE SANITIZER CONCENTRATION AT 0 PPM, CONTAINER OF SANITIZER IS EMPTY. CHLORINE SANITIZER CONCENTRATION MUST BE 50-100 PPM. REPLACE EMPTY CONTAINER WITH NEW AND PRIME SYSTEM TO RESTORE SUPPLY OF SANITIZER TO MACHINE.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PAPER TOWEL DISPENSER AT BAKERY SERVICE COUNTER IS EMPTY. PAPER TOWEL MUST BE AVAILABLE AT ALL TIMES AT HAND SINK. REFILL DISPENSER.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- System Maintained/Repair
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- MOP SINK FAUCET IS LEAKING. PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE FAUCET.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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02/08/2008 | Routine Inspection |
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