- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Facility
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT IN POOR REPAIR: 1) MILK-WALK-IN COOLER FAN LEAKING ONTO FLOOR 2) RESTROOM DOOR SELF-CLOSING MECHANISM NOT WORKING
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- ice cream freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- EXCESSIVE ICE ACCUMULATED INSIDE ICE CREAM FREEZER - DEFROST.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) BASE OF 3-COMPARTMENT SINK FAUCETS AND FAUCET HANDLES LEAK 2) BASE OF COOKLINE SINK FAUCET LEAKS
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/28/2015 | Routine |
| No violation noted during this evaluation. | 11/19/2014 | Routine |
- Critical: Backflow Prevention Device, De
- Comment:
- Observed at time of inspection hose bib vacuum breaker installed down stream of shut off valve. Corrected
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: System Maintained in Good Repa
- Comment:
- Observed hand sink is repaired in employee bathroom and is able to provide sufficient hot water. Corrected.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/05/2014 | Follow-up |
- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly Installed
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- Observed at time of inspection Y splitter at mop sink with hose leading into mop bowl. Hose bibb atmospheric vacuum breaker was installed on Y splitter up stream of shut of valve. Atmospheric vacuum breaker is not designed to be under pressure and could have failed. Corrected at time of inspection hose was removed from the Y splitter so that it no longer sits in the drain bowel- air gap provided. It is recommended that a new hose bibb atmospheric vacuum breaker be installed down stream of shut off valve on green hose side of the Y splitter. Corrected.,
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed at time of inspection hand wash sink in employee bathroom is providing trickle of hot water. Not enough to wash hands with. Correct by repairing hand wash sink so hot water is provided at a rate able to wash hands. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/22/2014 | Routine |
| No violation noted during this evaluation. | 11/25/2013 | Routine |
| No violation noted during this evaluation. | 05/10/2013 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- AMBIENT AIR TEMPERATURE IN WALK-IN COOLER #1 (MILK AND JUICE COOLER) OBSERVED AT 48F. COOLERS MUST BE CAPABLE OF HOLDING FOOD AT 41F OR BELOW. AN AMBIENT AIR TEMPERATURE OF 38F IS RECOMMENDED TO COMPENSATE FOR PERIODS WHEN THE COOLER DOOR IS OPENED FREQUENTLY. ADJUST OR REPAIR COOLER TO HOLD PROPER TEMPERATURE. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL IT IS HOLDING PROPER TEMPERATURE. (ALL MILK WAS DELIVERED TO FACILITY TODAY AND WAS MOVED TO WALK-IN COOLER #2 WHICH IS HOLDING PROPER TEMPERATURE.)
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/26/2012 | Routine |
| No violation noted during this evaluation. | 05/09/2012 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- prep sink
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- THE SINK IDENTIFIED AS THE PREP SINK WAS CONNECTED TO A GARBAGE DISPOSAL AND DIRECTLY CONNECTED TO THE SANITARY SEWER SYSTEM. PREP SINKS MUST DISCHARGE THROUGH AN AIR GAP. EITHER AIR GAP THE CURRENT PREP SINK OR USE ONE OF THE AIR GAPPED BASINS OF THE 3 COMPARTMENT SINK FOR FOOD PREP., CORRECTED AT INSPECTION. CFM INDICATED THEY WOULD USE THE 3 COMPARTMENT SINK FOR PREP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food Display
- Items:
- Food on display
- Locations:
- near serving line
- Problems:
- Lacking protection Packaging
- Corrections:
- Protect against contamination
- Comment:
- APPLES WERE PLACED OUT FOR CUSTOMER SELF SERVICE IN UNPROTECTED BASKETS WHERE CHILDREN COULD TOUCH MULTIPLE APPLES WHILE GRABBING ONE AND THEY WERE NOT PROTECTED FROM COUGH/SNEEZE. ALL FOOD ON DISPLAY FOR SELF-SERVICE MUST BE PROTECTED FROM CONTAMINATION. PROVIDE MEANS OF PROTECTION SUCH AS WRAPPING APPLES, PLACING ON INDIVIDUAL DISHES UNDER A SNEEZE SHIELD, NOT PROVIDING FOR SELF-SERVICE AND SERVING WITH GLOVES, ETC.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Locations:
- restroom(s) door(s)
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- THE SELF CLOSING DEVICE ON THE EMPLOYEE BATHROOM WAS NOT FUNCTIONAL. BATHROOM DOORS IN BATHROOMS THAT OPEN TO THE FOOD SERVICE ESTABLISHMENT MUST BE KEPT CLOSED AND HAVE SELF CLOSING DEVICES. REPAIR/REPLACE BATHROOM SELF CLOSER.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
11/21/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2010 | Follow-up |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- DISHWASHER FINAL RINSE DID NOT PASS THERMOLABEL MELTING TEST .....MELTING PT. OF WAX IS 170F.........ENSURE DISHWASHER FINAL RINSE IS ACHIEVING THE MINUMUM 170F SURFACE TEMPERATURE TO PROPERLY SANITIZE. REPAIR MACHINE TO ACHIEVE THE PROPER SANITIZED .... SET UP 3 COMPARTMENT SINK TO SANITIZE CHEMICALLY UNTIL MACHINE IS REPAIRED/ADJUSTE
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PROVIDE DISCARD DATES ON POTENTIALLY HAZARDOUS FOODS / READY TO EAT OR COOKED TO BE REHEATED STORE IN COOLERS 24HOUR OR MORE....NO DATEMARKING OBSERVED ON OPENED PEPPERONI AND LUNCH MEATS (BOLOGNA,HAM, & SALAMI)
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
11/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/21/2009 | Routine Inspection |
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- Dry Storage room
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED CAN SEVERELY DENTED ALONG BOTTOM SEAM. CANS THAT ARE DENTED ALONG SEAMS MUST BE RETURNED TO SUPPLIER FOR CREDIT OR DISCARDED. CORRECTED AT TIME OF INSPECTION BY REMOVING CAN FROM DRY STORAGE ROOM AND MARKING IT FOR RETURN TO SUPPLIER.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
10/27/2008 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTILATION HOOD FILTERS HAVE AN ACCUMULATION OF DUST ON THEM. FILTERS SHOULD BE CLEAN SO THEY WORK PROPERLY AND DO NOT CONTAMINATE FOOD. CLEAN FILTERS REGULARLY.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
10/24/2007 | |
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