- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- 2-door reach-in cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OPEN BAG OF HOT DOGS STORED INSIDE 2-DOOR REACH-IN COOLER WITHOUT A CONSUME BY DATE., POTENTIALLY HAZARDOUS READY TO EAT FOODS DISCARDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) 3-COMPARTMENT SINK COMPARTMENTS 2) MICROWAVE OVEN 3) DISH RACK DRAIN TRAY
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/23/2015 | Routine |
| No violation noted during this evaluation. | 02/26/2014 | Routine |
| No violation noted during this evaluation. | 02/18/2013 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- OBSERVED ONE GALLON OF OPEN 2% MILK WITH A MFG. EXPIRATION OF 3-5-12 WITH NO DATE MARK ON IT. MILK WAS DISCARDED. THERE WERE OTHER ITEMS IN THE REFRIGERATOR SUCH AS A SANDWICH, AND MANY BAGS THAT CONTAINED EMPLOYEE/VOLUNTEER LUNCHES. FOOD THAT IS TO BE USED FOR SERVICE (NOT PERSONAL USE) SHALL BE CLEARLY DATE MARKED. EMPLOYEE FOOD ITEMS DO NOT HAVE TO BE MARKED, BUT SHOULD BE KEPT SEPARATE (BELOW AND AWAY) FROM FOOD USED FOR THE KITCHEN'S FOOD SERVICE. IT IS SUGGESTED THAT AN AREA OF THE KITCHEN REFRIGERATOR BE DESIGNATED FOR EMPLOYEE USE ONLY. CORRECTED AT INSPECTION. THERE ARE NO POTENTIALLY HAZARDOUS FOODS WITHOUT DATE MARKING.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
03/12/2012 | Follow-up |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- 2-door refrigerator
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH THE DATE PREPARED OR DATE TO BE DISCARDED AND HELD NO LONGER THAN 7 DAYS. OBSERVED A CONTAINER OF MACARONI SALAD, A CONTAINER OF COOKED CHILI, COOKED BACON (NOT CRISP) STRIPS, AND A GALLON OF CHOCOLATE MILK (OPENED) NOT DATE MARKED. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- THE PERSON IN CHARGE SHALL BE AWARE OF SYMPTOMS THAT EMPLOYEES (VOLUNTEERS) MIGHT HAVE THAT THEY SHOULD BE EXCLUDED FROM WORKING WITH FOOD. THE PIC WAS NOT AWARE OF THE BIG 5 ILLNESSES, BUT THEY WERE DISCUSSED WITH THE PIC AND A BIG 5 POSTER WAS PROVIDED TO POST FOR ALL EMPLOYEES/VOLUNTEERS TO BE AWARE OF THE SYMPTOMS. TRAIN ALL EMPLOYEES ABOUT THE BIG 5 ILLNESSES AND SYMPTOMS. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s) HAIR RESTRAINT(S)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEES SHALL WEAR HAIR RESTRAINTS SUCH AS HATS OR HAIR COVERINGS WHEN WORKING WITH FOOD. OBSERVED NO EMPLOYEES/VOLUNTEERS WEARING ANY HAIR RESTRAINTS. PROVIDE HAIR RESTRAINTS.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) Ladies rest room
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A SIGN THAT REMINDS FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED IN REST ROOMS USED BY FOOD EMPLOYEES. OBSERVED NO HAND WASHING REMINDER SIGN IN THE LADIES RESTROOM NEAR THE KITCHEN. PROVIDE SIGN. SIGN PROVIDED AT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
02/21/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/12/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/08/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/28/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/20/2009 | Routine Inspection |
| No violation noted during this evaluation. | 07/16/2008 | Routine Inspection |
| No violation noted during this evaluation. | 01/07/2008 | Routine Inspection |
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