- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Front counter Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- NO HOT WATER SUPPLY TO FRONT COUNTER HANDSINK NEAR DIPPER WELL - ALL HANDSINKS MUST HAVE HOT AND COLD RUNNING WATER SUPPLY AT ALL TIMES - RESTORE HOT WATER SUPPLY TO HANDSINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Thawing
- Items:
- Frozen food(s) for thawing
- Locations:
- 3-compartment sink(s)
- Problems:
- Stored in water That is standing
- Corrections:
- Use cool, running water with enough flow to remove particles.
- Comment:
- THAWING 4 GALLONS OF FROZEN YOGURT MIX IN STANDING WATER INSIDE THE 3-COMPARTMENT SINK.
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
|
01/14/2015 | Routine |
| No violation noted during this evaluation. | 01/29/2014 | Routine |
| No violation noted during this evaluation. | 02/04/2013 | Routine |
| No violation noted during this evaluation. | 01/30/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/12/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/04/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/06/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/30/2008 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- VIOLATION CORRECTED. ICE MACHINE AND DIPPERWELL DRAINLINES ARE PROVIDED WITH AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention, Air Gap
- Comment:
- VIOLATION CORRECTED. AIR GAPS ARE PRESENT AT THE 3 YOGURT MACHINE DRAIN/DISCHARGE LINES.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
02/19/2007 | |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- dipper well Ice bath
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- No air gap is present at the ice machine drain/drainline interface. Provide and air gap at this drainline. Also, the dipper well drain line air gap is almost non existent. Cut lines on an angle to reduce splash and provide and air gap between drain/drainlines at these locations. Re-visit 10 days to verify corrections completed.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Locations:
- food service area Front Counter
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No air gaps are present at the 3 frozen yogurt discharge lines. Provide air gaps at these machine discharge lines. Revisit 10 days to verify corrections completed.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- back room mop sink area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- No mop rack is present to properly hang/air dry mops. Provide a mop rack before next inspection and use it to air dry mops at all times.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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02/08/2007 | |
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