- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED EMPLOYEES DRINKING DIRECTLY OUT OF BOTTLE SODA POPS IN PREP AREA. BEVERAGES SHALL BE CONSUMED FROM COVERED CONTAINERS THROUGH STRAWS TO HELP ELIMINATE THE POSSIBILITY OF CONTAMINATING HANDS AND FOOD. INSPECTOR EDUCATED PERSON-IN-CHARGE ON DRINKING POLICY. CORRECTED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OBSERVED AN INCH GAP AT THE REAR ENTRANCE DOOR THAT MAY ALLOW INSECTS TO GET IN ESTABLISHMENT. OUTER DOOR OPENINGS SHALL HAVE A COVERING TO KEEP OUT PESTS. PROVIDE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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08/08/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- PIZZA COOLER: LETTUCE 40F. PIZZA COOLER REPAIRED. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST KIT PROVIDED. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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08/02/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- PIZZA COOLER BY ENTRANCE: SHREDDED CHEESE AT 69F. COLD POTENTIALLY HAZARDOUS FOOD (PHF) SHALL BE HELD AT 41F AND BELOW. KEEP COLD PHF AT 41F AND BELOW. FOLLOW UP IN 10 DAYS,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CHLORINE TEST KIT NOT PROVIDED. A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PROVIDE CHLORINE TEST STRIPS. FOLLOW UP IN 10 DAYS,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- COLD WATER IS NOT WORKING AT HAND WASH SINK. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. PROVIDE COLD WATER AT THE HAND WASH SINK. FOLLOW UP AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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07/23/2013 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- REPAIR LEAK AT HANDWASH SINK BY NEXT INSPECTION, COLD WATER HANDLE IS LEAKING, WAS TURNED OFF BELOW SINK TODAY. RECHECK IN 6 MONTHS, OR NEXT ROUTINE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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06/26/2012 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- PROVIDE SCREEN FOR BACK DOOR BY NEXT INSPECTION, DOOR IS OPEN TODAY WITH NO SCREEN. KEEP DOOR CLOSED UNTIL SCREENED TO PREVENT PEST ENTRY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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06/24/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors, Physical facilities/structures walls, Physical facilities/structures floors
- Locations:
- Under the pizza oven(s) floor, Above the 3-compartment sink wall(s), behind equipment floor
- Problems:
- With accumulation of debris, Soiled, With accumulation of debris
- Corrections:
- Keep clean., Keep clean., Keep clean.
- Comment:
- DEBRIS ON FLOOR UNDER PIZZA OVENS & BEHIND MIXER. WALLS/CEILING ABOVE 3 COMPARTMENT SINK DUSTY & GREASY. CLEAN THESE AREAS REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors, Physical facilities/structures walls, Physical facilities/structures floors
- Locations:
- behind equipment floor, Above the 3-compartment sink wall(s), Under the pizza oven(s) floor
- Problems:
- With accumulation of debris, Soiled, With accumulation of debris
- Corrections:
- Keep clean., Keep clean., Keep clean.
- Comment:
- DEBRIS ON FLOOR UNDER PIZZA OVENS & BEHIND MIXER. WALLS/CEILING ABOVE 3 COMPARTMENT SINK DUSTY & GREASY. CLEAN THESE AREAS REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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06/15/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE RANGE BURNER DRIP PAN. CLEAN THE FRYERS BEHIND WELLS., CLEAN THE HANDLES ON THE DOORS OF THE MIDDLE 3 DOOR MAKE TABLE AND THE SHELF THE FAN SITS ON.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE WALLS WHERE DUST WEBS HAVE ACCUMULATED NEAR CEILING.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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11/20/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Microwave oven(s) exterior
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Keep the exterior surfaces of the microwave oven cleaner and free of grease residuals. Simply wash and sanitize often to remove greases.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner all baffle filters within the ventilation hood system. Wash often and do not let old dusts and greases accumulate on this surfaces.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and clean more often the floor areas under the ice machine. Do not let old residuals accumulate on these areas.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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05/20/2009 | Routine Inspection |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Locations:
- Dry Storage room Overhead
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Repair / replace any / all damaged ceiling tiles and areas near the rear entry door. Keep all ceilings in good properly maintained condition.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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11/14/2008 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 1-door upright freezer(s) exterior
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean the side of the reach-in freezer that faces the fryer area. Keep clean with more frequent washings. Do not let old greases accumulate.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Condenser Unit, Separation
- Items:
- Condenser unit(s)
- Locations:
- 2-door reach-in cooler
- Problems:
- Not separated from food/food storage areas With dustproof barrier
- Corrections:
- Provide dustproof barrier.
- Comment:
- Continue with efforts to re-attach the hinge/door.
- General violation description:
- 4-204.18 - If a condenser unit is an integral component of EQUIPMENT, the condenser unit shall be separated from the FOOD and FOOD storage space by a dustproof barrier.
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- Working Containers
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Place the word 'water' on the unlabled water bottle.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
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05/22/2008 | Routine Inspection |
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