Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comment:
Observed at time of inspection employee did not wash hands before putting on new gloves. Employees must wash hands before putting on new gloves. Corrected at time of inspection employee was instructed to wash hands before putting on gloves. Corrected.
General violation description:
2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
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