- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- Observed raid can in kitchen area. States for house hold use only. This can not be used in a food establishment. Use commercial sprays and work with a pest control provider. Remove Raid can. Correct immediately. Corrected at time of inspection by education and removing Raid can from establishment. Corrected
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored On
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Observed large metal container stored on top of hand sink in kitchen. Hand sinks must be fully accessible at all times. Do not store items in or on hand sink. Correct immediately. Corrected at time of inspection by education and by remove pan from on top of hand sink. Corrected
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Disposable Towels, Waste Recep
- Items:
- Waste receptacle(s) trash can
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no trash can near hand sink in kitchen. Hand washing sinks must have a trash can near by to discard paper towels. Provide trash can near hand sink. Correct immediately
- General violation description:
- 6-301.20 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under # 5-501.16(C).
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Observed back door not tight fitting. Gap on bottom of door. Fix back door or provide new weather strip to make tight sealing. Outer openings must be protected. Correct immediately
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Problems:
- With doors,lids or covers Left open
- Corrections:
- Keep closed.
- Comment:
- Observed all dumpster lids left open . Dumpster lids must be kept closed at all times to help prevent pests Correct immediately
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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03/19/2015 | Routine |
- Critical: Rodent Bait Stations
- Items:
- Rodent bait station(s)
- Locations:
- kitchen floor
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Open style mouse trap on floor under 3 compartment sink. Remove open trap and replace with tamper resistant, closed bait station/trap., Trap removed. VIOLATION CORRECTED.
- General violation description:
- 7-206.12 - Rodent bait shall be contained in a covered, tamper-resistant bait station.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls, Physical facilities/structures walls
- Locations:
- Wall(s) mop sink area
- Problems:
- Greasy, Not clean
- Corrections:
- Keep clean
- Comment:
- Back wall of kitchen (around hand sink), and walls behind mop sink are dirty from years of accumulation of soil and grease. Paint these walls., Back wall of mop sink is dirty, chemical rack is moldy. Clean this area.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- mop sink area
- Problems:
- Allows walls to be soiled
- Corrections:
- Store in manner that prevents walls from becoming soiled.
- Comment:
- Mops sitting heads up against the wall. Mops must be hung by handle to prevent soiling of walls. Note: Wall rack provided, unfortunately, Ecolab chemical dispenser blocks rack.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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09/15/2014 | Routine |
- Critical: Pressure
- Comment:
- Kitchen sink has been restored to normal water pressure. VIOLATION CORRECTED.
- General violation description:
- 5-103.12 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ## 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure. (Pf)
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05/07/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Hot holding cabinet is holding PHF to internal temperatures of 135 F or above: Ham and Cheese, 135 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Pressure
- Comment:
- Kitchen hand wash sink has NOT been repaired. There is inadequate pressure at this sink. If sink is not repaired upon the return of WCHD (7 days), an office consultation will be scheduled and $200 fee assessed. REPAIR IMMEDIATELY.
- General violation description:
- 5-103.12 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ## 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure. (Pf)
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03/31/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Locations:
- kitchen hot holding unit
- Problems:
- Stored below 135 degrees F
- Corrections:
- Store above 135 degrees F.
- Comment:
- Hot holding cabinet is not holding food to internal temperatures of 135 F or greater: hamburgers: 99 F, 105 F, 106 F, 119 F. Potentially hazardous foods must be held to internal temperatures of 135 F or greater. Replace faulty cabinet., This is a Priority (P) violation. WCHD will return within 10 days to ensure this violation is corrected. Hamburgers reheated in oven before serving.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Pressure
- Items:
- Water under pressure
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient water pressure to meet demand of use.
- Comment:
- Kitchen hand wash sink has little water pressure
- General violation description:
- 5-103.12 - both hot and cold water trickle out of faucet. Pressure is inadequate to correctly wash hands in a foodservice setting. There is only one handsink in kitchen. Water pressure is required to be provided to ALL fixtures, particularly hand sink. REPAIR IMMEDIATELY., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure this violation is corrected. RESTORE WATER PRESSURE TO HAND SINK.,
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls
- Locations:
- Wall(s)
- Problems:
- Greasy
- Comment:
- Back wall of kitchen (around hand sink), and walls behind mop sink are dirty from years of accumulation of soil and grease. Paint these walls.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- mop sink area
- Problems:
- Allows walls to be soiled
- Corrections:
- Store in manner that prevents walls from becoming soiled.
- Comment:
- Mops sitting heads up against the wall. Mops must be hung by handle to prevent soiling of walls.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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03/17/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls
- Locations:
- Wall(s)
- Problems:
- Greasy
- Comment:
- Back wall of kitchen (around hand sin), and walls behind mop sink are dirty from years of accumulation of soil and grease. Paint these walls.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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09/24/2013 | Routine |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Locations:
- kitchen Air Diffusers
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep MUCH cleaner the overhead air diffusers located overhead throughout the kitchen. These diffusers MUST be maintained clean to minimize the chance that accumulated debris / dusts / greases will become dislodged and settle on food items being prepared in the kitchen.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen Warmer Unit
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Repair the local electrical sockets so that the 'Cres-Cor' Food Warming Unit can be properly operated and used to help maintain warm foods.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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03/09/2012 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- Dish wash area faucet(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair or replace the faucet located at the three compartment sink. This substantial water leak must be corrected so that water does not continuously exit this fixture.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/30/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Dish washing Area Hand wash sink(s)
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Reattach the hand soap dispenser to the wall area near the hand wash sink. Continue to provide other soap to this sink until repairs are made.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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09/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/11/2009 | Routine Inspection |
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- A DENTED CAN OF SWEET POTATO WAS OBSERVED IN THE STORAGE ROOM. FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF THE CONTENTS SO THAT FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANT. PIC DISCARDED THE DENTED CAN A TIME OF INSEPCTION. , THERE IS NO HAND WASH SIGN AT THE SINK NEAR THE 3-COMPARTMENTS SINKS. PROVIDE HAND WASH SIGN TO THE SINK NEAR THE 3 COMPARTMENTS SINK.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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09/24/2008 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- AN AIR GAP GREATER THAN ON INCH EXISTS BETWEEN THE SPRAYER ARM NOZZLE AND THE FLOOD RIM OF THE SINK. VIOLATION CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Bait Stations
- Comment:
- FACILITY NOW USING COVERED MOUSE TRAPS. VIOLATION CORRECTED.
- General violation description:
- 7-206.12 - Rodent bait shall be contained in a covered, tamper-resistant bait station.
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11/08/2007 | |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SPRAYER ARM NOZZLE DOES NOT HAVE AN AIR GAP WITH THE FLOOD RIM OF THE SINK. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE BOTTOM OF THE SPRAY NOZZLE AND THE FLOOD RIM. SPRING ON SPRAYER ARM IS NOT INSTALLED CORRECTLY, MOVE SPRING FIRMLY ONTO BASE SO IT WILL PROVIDE AN AIR GAP FOR THE SRAY ARM NOZZLE.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SPRAYER ARM NOZZLE DOES NOT HAVE AN AIR GAP WITH THE FLOOD RIM OF THE SINK. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE BOTTOM OF THE SPRAY NOZZLE AND THE FLOOD RIM. SPRING ON SPRAYER ARM IS NOT INSTALLED CORRECTLY, MOVE SPRING FIRMLY ONTO BASE SO IT WILL PROVIDE AN AIR GAP FOR THE SRAY ARM NOZZLE.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Bait Stations
- Items:
- Rodent bait station(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED UNCOVERED, HOME USE MOUSE TRAPS IN KITCHEN. MOUSE TRAPS MUST BE COVERED.
- General violation description:
- 7-206.12 - Rodent bait shall be contained in a covered, tamper-resistant bait station.
- Critical: Bait Stations
- Items:
- Rodent bait station(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED UNCOVERED, HOME USE MOUSE TRAPS IN KITCHEN. MOUSE TRAPS MUST BE COVERED.,
- General violation description:
- 7-206.12 - Rodent bait shall be contained in a covered, tamper-resistant bait station.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTILATION HOOD FILTERS ARE DUSTY. FILTERS MUST BE KEPT CLEAN TO AVOID POSSIBLE FOOD CONTAMINATION AND FIRE HAZARD. CLEAN HOOD AND FILTERS REGULARLY.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- GASKET ON MILK COOLER IS BROKEN. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE GASKET.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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11/01/2007 | |
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