No violation noted during this evaluation. | 10/20/2014 | Routine |
No violation noted during this evaluation. | 10/03/2013 | Routine |
- Critical: Food Contact with Equipment an
- Comment:
- I MKR CLEAN
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
10/02/2012 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
09/26/2012 | Routine |
No violation noted during this evaluation. | 08/19/2011 | Routine Inspection |
No violation noted during this evaluation. | 08/10/2010 | Routine Inspection |
No violation noted during this evaluation. | 07/15/2009 | Routine Inspection |
No violation noted during this evaluation. | 01/13/2009 | Routine Inspection |
No violation noted during this evaluation. | 01/09/2008 | Routine Inspection |
- Critical: Food Contact with Soiled Items
- Comment:
- ICE MACHINE CLEANED. RISK CONTROL PLAN SUBMITTED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/01/2007 | |
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