- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- A direct connection may not exist between the sewage system and a drain originating from equipment, portable equipment, or utensils are placed. Observed a PVC pipe that was located at the 3 compartment sink that was located within the drain bowl. Create an air gap between the PVC pipe and the drain bowl., Corrected: PIC sawed the PVC pipe so there is now an air gap of 2 inches between the drain bowl and the PVC pipe.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- Utensils and single-use articles should be stored covered or inverted. Observed utensils and single-use articles that were stored in cups with the food contact surface facing up. Invert utensils so the handle side is up and the food contact surface an not be contaminated. , Corrected: PIC inverted utensils and single-use articles so that only the handle could be touched and food contact surfaces could not be contaminated.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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10/21/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WERE NO PAPER TOWELS AVAILABLE NEAR HAND WASHING SINK IN THE GRILL AREA. DRYING PROVISIONS SUCH AS DISPOSABLE PAPER TOWELS SHALL BE PROVIDED NEAR EACH HAND WASHING SINK. PERSON-IN-CHARGE(PIC) PROVIDE PAPER TOWELS DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WERE NO PAPER TOWELS AVAILABLE NEAR HAND WASHING SINK IN THE GRILL AREA. DRYING PROVISIONS SUCH AS DISPOSABLE PAPER TOWELS SHALL BE PROVIDED NEAR EACH HAND WASHING SINK. PERSON-IN-CHARGE(PIC) PROVIDE PAPER TOWELS DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Identifying Information, Promi
- Items:
- Manufacturer's label
- Problems:
- Missing
- Corrections:
- Provide.
- Comment:
- OBSERVED BOTTLE FILLED WITH CLEANING LIQUID WITHOUT A LABEL. A LABEL SHALL BE PROVIDED TO IDENTIFY CHEMICALS INSIDE BOTTLE. PROVIDE LABEL. FOLLOW UP WITHIN 10 DAYS. PIC CORRECTED AFTER WRITE-UP. CORRECTED.
- General violation description:
- 7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
- Critical: Identifying Information, Promi
- Items:
- Manufacturer's label
- Problems:
- Missing
- Corrections:
- Provide.
- Comment:
- OBSERVED BOTTLE FILLED WITH CLEANING LIQUID WITHOUT A LABEL. A LABEL SHALL BE PROVIDED TO IDENTIFY CHEMICALS INSIDE BOTTLE. PROVIDE LABEL. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
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04/22/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISH MACHINE NOT SANITIZING., USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISH MACHINE NOT SANITIZING., USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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10/07/2013 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- CONSUMER ADVISORY IS NOW CORRECT ON MENU. VIOLATION CORRECTED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- ALL RTE PHF'S ARE PROPERLY DATE MARKED. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Using a Handwashing Sink
- Comment:
- MICROWAVES HAVE BEEN MOVED IN THE KITCHEN ON COOKLINE, AND HANDWASH SINK IS NOW ACCESSIBLE.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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11/15/2012 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CONSUMER ADVISORY IS NOT CORRECT ON MENUS. ADD THE "CERTAIN MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED, ASK YOUR SERVER ABOUT THESE ITEMS". IN ADDITION TO THE "CONSUMING RAW OR UNDERCOOKED..." CORRECT WITHIN 10 DAYS.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- MANY ITEMS HAVE EXPIRED DATES IN REACH IN COOLER ON COOKLINE, ITEMS ARE DATED WITH PREP DATES OF OCTOBER 21 TO DISCARD ON OCTOBER 27, THE MANAGER STATED THAT THE FOOD WAS JUST MADE BUT THE STICKERS WEREN'T REMOVED FROM OLD ITEMS. CORRECT DATE MARKING PROCESS SO THAT FOODS ARE CORRECTLY DATE MARKED. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- TWO MICROWAVES AT THE END OF THE COOKLINE MUST BE MOVED TO ALLOW ACCESS TO KITCHEN HANDWASH SINK, MOVE CONTAINER OF OIL AND BLEACH BUCKET AS WELL. THIS HANDWASH SINK MUST BE ACCESSIBLE AT ALL TIMES. ,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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10/30/2012 | Routine |
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