- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE FOR THE 3-COMP SINK HAS BEEN AIR GAPPED. THE DRAIN LINE FOR THE DIPPER WELL HAS BEEN REPLUMBED WITHOUT A LOOP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Separation
- Comment:
- CORRECTED: A SHELF FOR THE STORAGE OF CHEMICALS HAS BEEN PROVIDED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED: THE WATER LINE TO THE DIPPER WELL HAS BEEN REPAIRED AND IS NO LONGER LEAKING.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Drying Mops
- Comment:
- A MOP HANGER HAS NOT BEEN PROVIDED AT THE MOP SINK TO ALLOW FOR THE PROPER DRYING OF MOPS. PROVIDE A HANGER OVER THE MOP SINK SO MOPS CAN BE DRIED WITHIN THE SINK. CORRECT BY THE FIRST ROUTINE INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: COVE BASE HAS BEEN INSTALLED THROUGHOUT THE FACILITY.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Preparation
- Comment:
- CORRECTED: A SPLASH GUARD HAS BEEN INSTALLED ON THE HAND SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: ALL COLD HOLDING EQUIPMENT IS NOW HOLDING PROPER FOOD TEMPERATURES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Surface Characteristics
- Comment:
- CORRECTED: THE GREASE TRAP HAS BEEN SEALED TO THE FLOOR.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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06/06/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Taylor Twist, 24430 Eureka Road, Taylor, MI 48180 »