- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- Cookline
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW HAMBURGER PATTIES STORED IN REACH IN COOLER ABOVE COOKED CHICKEN BREAST. ALL RAW PRODUCTS SHALL BE PROPERLY SEPARATED TO PROTECT FOOD FROM CONTAMINATION. STORE RAW HAMBURGER PATTIES ON BOTTOM SHELF OF COOLER IMMEDIATELY., CORRECTED-RAW HAMBURGER PATTIES STORED ON BOTTOM SHELF TODAY.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Cutting Surfaces
- Items:
- Cutting surface(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- CUTTING BOARDS ON CAFETERIA PREP AREA LINES ARE IN SUB STANDARD CONDITION. ALL CUTTING SURFACES SHALL BE IN SOUND CONDITION. REPLACE OR REFACE CUTTING BOARDS WITHIN 90 DAYS.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE DISH AREA WALLS ARE IN SUB STANDARD CONDITION. THE HAND SOAP DISPENSER HAS BEEN TORN FROM WALL AND IS LAYING ON COUNTER TOP. ALL AREAS AND ITEMS SHALL BE IN SOUND CONDITION AND SHAPE AND IN PROPER WORKING ORDER . REPAIR WALLS AN REATTACH HAND SOAP DISPENSER WITHIN 90 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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03/25/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- THE PREP TABLE (SUBWAY) HAD TOMATOES AT 41F, CRAB AT 40F, ALL PHF'S ARE UNDER 41F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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10/16/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE SUBWAY PREP TOP TABLE HAS TUNA AT 50F, CUT TOMATOES AT 47F, LETTUCE AT 49F. TABLE WAS ADJUSTED AT TIME OF INSPECTION. POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER 41F AT ALL TIMES. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Floors, Walls, and Ceilings
- Items:
- Floor(s), Wall(s)
- Problems:
- Not constructed, designed, installed to be, Not constructed, designed, installed to be
- Corrections:
- Install coving, Repair/replace to be smooth and easily cleanable.
- Comment:
- , THERE ARE BROKEN COVED MOLDINGS (TILES) IN THE MOP SINK /UTILITY AREA AND THE DISH AREA. REPAIR/REPLACE BY NEXT INSPECTION. WITHIN 6 MONTHS. FLOORS AND WALLS MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. THERE IS WATER DAMAGE TO THE WALLS IN THIS AREA AND PAINT IS BUBBLING AND PEELING. REPAIR WALLS BY NEXT INSPECTION. RECHECK IN 6 MONTHS, NEXT ROUTINE. (DISH AREA/UTILITY/MOP AREA)
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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09/18/2013 | Routine |
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