- Critical: Sanitizing Solutions, Testing
- Comment:
- Received an e-mailed picture of chlorine sanitizer test kit and receipt for facility. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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03/17/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed at time of inspection no chlorine sanitizer test kit for three compartment sink. Correct immediately by providing. A follow up will occur in about 10 days. If test strips are provided to David Pearson at the Wayne County Health Department a follow up will not have to occur. dpearson@waynecounty.com ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection filters under hood have a build up of dust and grease. Correct by cleaning at a frequency able to prevent the buildup of dust and grease. A follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/12/2015 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE INTERIORS OF THE FOLLOWING ARE UNCLEAN: GE MICROWAVE, FRIGIDAIRE FREEZER AND BEV AIR COOLER. ALL EQUIPMENT INTERIORS SHALL BE IN CLEAN CONDITION. INCREASE CLEANING FREQUENCY IMMEDIATELY. ITEM TO BE RECHECKED AFTER 90 DAYS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
09/16/2014 | Routine |
| No violation noted during this evaluation. | 03/20/2014 | Routine Inspection |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- THE SMALL REFRIGERATOR WAS REMOVED FROM THE FACILITY. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Potentially Hazardous Food (Ti
- Comment:
- THE SMALL REFRIGERATOR WAS REMOVED FROM THE FACILITY. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
09/23/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE SMALL REFRIGERATOR WAS AT 46F AND THE YOGURT WAS AT 45F. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. DISCARD THE YOGURT PACKAGES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. TO CORRECT THIS VIOLATION DO NOT STORE ANY PHF IN THIS COOLER OR GET IT REPAIRED AND MAINTAIN UNDER 41F.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE SMALL REFRIGERATOR WAS AT 46F AND THE YOGURT WAS AT 45F. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. DISCARD THE YOGURT PACKAGES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. TO CORRECT THIS VIOLATION DO NOT STORE ANY PHF IN THIS COOLER OR GET IT REPAIRED AND MAINTAIN UNDER 41F.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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09/17/2013 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- dish washing area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOP STORED IN BUCKET. STORE HANGING AT UTILITY SINK TO MINIMIZE MOLD/BACTERIA GROWTH AND POSSIBLE DRAIN/FRUIT FLY HARBORAGE.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- 3-compartment sink
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- NOTED RANCID TYPE ODOR NEAR 3- COMPARTMENT SINK, POSSIBLE FROM OPEN FLOOR DRAIN OR GREASE TRAP. SERVICE/ CLEAN FLOOR DRAIN/GREASE TRAP/DISPOSAL.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/17/2012 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- POST SIGN AT KITCHEN HAND SINK TO PROMOTE TIMELY HAND WASHING.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- THE LIGHT COVER OVER THE MIRCOWAVE AREA COUNTER IS BROKEN. REPLACE OR PROVIDE TUBE COVER WITH END CAPS ON BULB TO PREVENT GLASS CONTAMINATION OF FOOD.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
03/20/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/22/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/16/2011 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PROVIDE DISCARD OR PREP DATES ON POTENTIALLY HAZARDPOS FOODS/ READY TO EAT OR COOKED TO BE REHEATED STORED IN COOLERS....SLICED SALAMI PULLED YESTERDASY OBSERVED WITHOUT DAT5EMARKING.....CORRECTED AT TIME OF VISIT BY DATING 9-20-10 BY OPERATOR AT TIME OF VISIT.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
09/21/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/21/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- RESURFACE UPRIGHT COOLER BOTTOM OF RUSTED PITTED AREAS OF THE COOLER....OPERATOR MAY TEMPORARILY PUT IN A GRATE ON THE RIGHT SIDE OF COOLER BOTTOM (AS CURRENTLY IS BEING DONE ON THE LEFT SIDE) TO PREVENT FOOD CONTACT WITH THE RUSTED AREAS OF COOLER BOTTOM.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- RESURFACE UPRIGHT COOLER BOTTOM OF RUSTED PITTED AREAS OF THE COOLER....OPERATOR MAY TEMPORARILY PUT IN A GRATE ON THE RIGHT SIDE OF COOLER BOTTOM (AS CURRENTLY IS BEING DONE ON THE LEFT SIDE) TO PREVENT FOOD CONTACT WITH THE RUSTED AREAS OF COOLER BOTTOM.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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04/02/2009 | Routine Inspection |
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