- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Locations:
- reach-in cooler
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No thermometer in right side reach in cooler (Pepsi). Provide.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
12/04/2014 | Routine |
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Locations:
- reach-in cooler
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No thermometer available in right side reach in (Pepsi) cooler. Provide.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
12/06/2013 | Routine |
| No violation noted during this evaluation. | 05/09/2012 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- ICE MKR OBSERVED CLEAN
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
11/28/2011 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- ICE MAKER(S) INTERIOR(S)
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- RUST ON INTERIOR OF HOSHIZAKA (TALLER OF TWO) ICE MAKER PLEASE EMPTY, WASH, RINSE, SANITIZE (WITH NON-CHLORINE SANITIZER), AIR DRY, REFILL,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
11/15/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/16/2010 | Routine Inspection |
- Items:
- Ice
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- A bottle of drink was stored inside the 1st ice maker. It contaminates the ice. Do not serve this ice to the students. Leave a note on the ice makers not to store anything inside the ice makers.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
- Items:
- Ice
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- A bottle of drink was stored inside the 1st ice maker. It contaminates the ice. Do not serve this ice to the students. Leave a note on the ice makers not to store anything inside the ice makers.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
- Items:
- Ice
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- A bottle of drink was stored inside the 1st ice maker. It contaminates the ice. Do not serve this ice to the students. Leave a note on the ice makers not to store anything inside the ice makers.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
- Items:
- Ice
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- A bottle of drink was stored inside the 1st ice maker. It contaminates the ice. Do not serve this ice to the students. Leave a note on the ice makers not to store anything inside the ice makers.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
- Items:
- Ice
- Problems:
- Used as a cooling medium
- Corrections:
- Cannot be used for food
- Comment:
- A bottle of drink was stored inside the 1st ice maker. It contaminates the ice. Do not serve this ice to the students. Leave a note on the ice makers not to store anything inside the ice makers.
- General violation description:
- 3-303.11 - After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. (P)
|
11/03/2009 | Routine Inspection |
- Critical:
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Single-service/use items
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- SPRAY TYPE CLEANING CHEMICAL BOTTLES (FANTASTIC) WERE STORED OVER THE EQUIPMENT AND BY THE SIDE OF THE SINGLE SERVICE ITEMS. AT THE TIME OF INSPECTION THEY WERE REMOVED AND WERE STORED IN A SEPARATE ROOM AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical:
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Single-service/use items
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- SPRAY TYPE CLEANING CHEMICAL BOTTLES (FANTASTIC) WERE STORED OVER THE EQUIPMENT AND BY THE SIDE OF THE SINGLE SERVICE ITEMS. AT THE TIME OF INSPECTION THEY WERE REMOVED AND WERE STORED IN A SEPARATE ROOM AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical:
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Single-service/use items
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- SPRAY TYPE CLEANING CHEMICAL BOTTLES (FANTASTIC) WERE STORED OVER THE EQUIPMENT AND BY THE SIDE OF THE SINGLE SERVICE ITEMS. AT THE TIME OF INSPECTION THEY WERE REMOVED AND WERE STORED IN A SEPARATE ROOM AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical:
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Single-service/use items
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- SPRAY TYPE CLEANING CHEMICAL BOTTLES (FANTASTIC) WERE STORED OVER THE EQUIPMENT AND BY THE SIDE OF THE SINGLE SERVICE ITEMS. AT THE TIME OF INSPECTION THEY WERE REMOVED AND WERE STORED IN A SEPARATE ROOM AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical:
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Single-service/use items
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- SPRAY TYPE CLEANING CHEMICAL BOTTLES (FANTASTIC) WERE STORED OVER THE EQUIPMENT AND BY THE SIDE OF THE SINGLE SERVICE ITEMS. AT THE TIME OF INSPECTION THEY WERE REMOVED AND WERE STORED IN A SEPARATE ROOM AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
|
11/13/2008 | Routine Inspection |
| No violation noted during this evaluation. | 11/09/2007 | |
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